Introduction to Seasonal Planting Schedules for Edible Landscaping

Edible landscaping combines beauty with functionality, allowing you to enjoy a stunning garden while growing your own food. One of the keys to a successful edible landscape is understanding seasonal planting schedules. By knowing when to plant various edible plants, you can maximize your harvest and ensure your garden thrives year-round. Here are three diverse examples of seasonal planting schedules for edible landscaping to get you started!

Example 1: Spring-Summer Vegetable Garden

This schedule is perfect for those who want to create a vibrant vegetable garden in their backyard. The goal is to have a continuous supply of fresh veggies from spring through summer.

In early spring, after the last frost, you can start with cool-season crops that thrive in the mild weather. As the temperatures rise, you can transition to warm-season crops that require more heat and sunlight. Here’s a simple plan:

1. March-April: Plant peas, lettuce, spinach, and radishes. These are hardy and can withstand cooler temperatures.
2. Mid-May: Once the soil warms, plant tomatoes, peppers, zucchini, and cucumbers. These are warm-season crops that will flourish in the heat.
3. July: As you harvest summer crops, consider starting a second wave of cool-season crops like kale and chard for a fall harvest.

Notes:

• Be sure to check your local frost dates to ensure optimal planting times.
• Companion planting can be beneficial; for example, plant basil near tomatoes to enhance their flavor.

Example 2: Perennial Herbs and Fruits

If you’re looking for a low-maintenance edible landscape, incorporating perennial herbs and fruits can be a great choice. This planting schedule focuses on establishing a variety of herbs and fruiting plants that come back year after year.

1. Spring (March-April): Plant perennial herbs like thyme, rosemary, and chives. These herbs not only add flavor to your dishes but also require minimal care.
2. Early Summer (June): Plant strawberries and raspberries, which will produce fruit in their second year. Ensure they have plenty of sunlight and space to spread.
3. Fall (September-October): Consider planting fruit trees like apple or pear. While they take a few years to bear fruit, they are worth the wait and can provide shade as well.

Notes:

• Perennial plants generally need less water and care once established.
• Adding mulch can help retain moisture and suppress weeds around your edible plants.

Example 3: Fall-Winter Edible Landscape

This example is for those who want to extend their gardening efforts into the colder months. A fall-winter edible landscape can provide fresh produce even in the chillier seasons.

1. Late Summer (August): Begin planting fall crops like carrots, beets, and turnips. These root vegetables can grow well into the cooler months.
2. September-October: Plant garlic and shallots, which can be harvested the following summer. They thrive in the cooler weather and can be planted in the fall for an early summer harvest.
3. Winter (November): Consider using row covers or cold frames for leafy greens like arugula and winter spinach. These can continue to grow slowly during the winter months.

Notes:

• Check the hardiness zone for your area to select the right varieties for winter planting.
• Utilizing season extenders like cloches or mini greenhouses can help protect your plants from frost.

By following these examples of seasonal planting schedules for edible landscaping, you can create a lush, productive garden that provides beauty and nourishment throughout the year!