Nut butters are not just for sandwiches! They make fantastic toppings for a variety of desserts, adding flavor, creaminess, and a healthy twist. Here are three delightful examples of how to use nut butters to elevate your dessert game.
Almond butter adds a wonderful nutty flavor and creamy texture to brownies. Perfect for those who want to take their chocolate dessert to the next level!
Start with a batch of homemade or store-bought brownies. Once they are cooled, melt 1/4 cup of almond butter in the microwave for about 20-30 seconds until smooth. Drizzle the warm almond butter over the brownies, allowing it to pool in the corners. For an extra touch, sprinkle some sea salt and chopped almonds on top for added crunch and flavor. This combination creates a delightful contrast between rich chocolate and nutty sweetness.
Notes: You can also use almond butter mixed with a bit of honey or maple syrup for added sweetness. If you’re feeling adventurous, try adding a pinch of cinnamon to the almond butter for a warm flavor twist.
Peanut butter is a classic that pairs perfectly with ice cream, providing a rich and creamy topping that’s hard to resist. It’s an easy way to turn a simple scoop of ice cream into a decadent treat.
Scoop your favorite ice cream into a bowl (vanilla or chocolate work wonderfully). Warm 2 tablespoons of peanut butter in the microwave until it’s pourable, about 15 seconds. Drizzle the warm peanut butter over the ice cream, letting it swirl around. For added texture, toss in some crushed peanuts or mini chocolate chips. This not only enhances the flavor but also adds a satisfying crunch.
Notes: For a different flavor, consider using crunchy peanut butter for added texture. You can also substitute with almond butter or cashew butter for a unique twist!
Cashew butter is creamy and subtly sweet, making it an excellent topping for fresh fruit. This combination is not only delicious but also nutritious, perfect for a light dessert or snack.
Choose your favorite fruits like sliced bananas, apple wedges, or strawberries. Place the fruit on a plate and drizzle 2 tablespoons of cashew butter over the top. You can add a sprinkle of cinnamon or a drizzle of honey for extra flavor. This simple yet elegant dish is perfect for gatherings or a healthy treat for yourself.
Notes: Experiment with different fruits! Cashew butter pairs beautifully with tropical fruits like mango or pineapple. You can also mix in a little vanilla extract to the cashew butter for an enhanced flavor.
These examples of nut butters as dessert toppings are not only easy to prepare but also incredibly versatile. Enjoy experimenting with your favorite nut butters to create delicious and satisfying dessert experiences!