Berry crumbles are a delightful way to enjoy fresh fruit with a crispy, buttery topping. They’re simple to make, perfect for any occasion, and can be customized to your taste. Here are three diverse examples of easy berry crumble recipes that you can whip up in no time!
This classic mixed berry crumble is perfect for summer gatherings or family dinners. With a blend of blueberries, raspberries, and strawberries, it’s a vibrant and flavorful dessert everyone will love.
To start, preheat your oven to 350°F (175°C). In a mixing bowl, combine 2 cups of mixed berries (fresh or frozen), 1 tablespoon of sugar, and 1 tablespoon of cornstarch. Pour this mixture into a greased 8-inch baking dish. For the crumble topping, mix 1 cup of rolled oats, 1/2 cup of flour, 1/2 cup of brown sugar, and 1/2 cup of melted butter until crumbly. Spread the topping evenly over the berry mixture. Bake for 30-35 minutes, or until the topping is golden brown and the berries are bubbling. Let it cool slightly before serving, ideally with a scoop of vanilla ice cream.
Notes: You can substitute any combination of berries you have on hand. For an extra touch, add a sprinkle of cinnamon to the topping for warmth.
This healthy apple and blueberry crumble is a fantastic option for those looking to indulge without the guilt. Packed with fruits and topped with oats, it’s a nutritious dessert that still satisfies your sweet tooth.
Begin by preheating your oven to 375°F (190°C). Peel and slice 2 medium apples and mix them with 1 cup of blueberries, 2 tablespoons of honey, and 1 teaspoon of cinnamon in a large bowl. Transfer this mixture to a greased 9-inch pie dish. For the topping, combine 1 cup of rolled oats, 1/2 cup of whole wheat flour, 1/4 cup of honey or maple syrup, and 1/4 cup of melted coconut oil. Sprinkle the topping over the fruit mixture. Bake for 25-30 minutes, or until the apples are tender and the topping is lightly browned. Serve warm, perhaps with a dollop of Greek yogurt for added creaminess.
Variations: Swap apples for pears or peaches, and try adding chopped nuts for extra crunch.
If you’re looking for a fun twist on a traditional crumble, these lemon raspberry crumble bars are perfect for picnics or potlucks. They offer a zesty flavor that will have everyone asking for seconds!
Start by preheating your oven to 350°F (175°C) and lining an 8x8-inch baking pan with parchment paper. In a mixing bowl, combine 1 cup of flour, 1 cup of oats, 1/2 cup of brown sugar, and 1/2 cup of softened butter until crumbly. Press half of this mixture firmly into the bottom of the prepared pan. In another bowl, mix 2 cups of fresh raspberries, the juice and zest of 1 lemon, and 2 tablespoons of sugar. Pour the raspberry mixture over the crust, then sprinkle the remaining crumble mixture on top. Bake for 30-35 minutes or until the top is golden brown. Allow it to cool before slicing into squares.
Notes: Feel free to swap raspberries for blueberries or blackberries, and try adding a dash of vanilla extract to the fruit mixture for an extra flavor boost.
Now that you have these examples of easy berry crumble recipes, you can explore your creativity in the kitchen! Happy baking!