The Spearman rank correlation coefficient is a non-parametric measure that assesses the strength and direction of the association between two ranked variables. Unlike Pearson’s correlation, which requires a linear relationship and normally distributed data, Spearman’s method is more flexible and can be used with ordinal data or non-linear relationships. Below are three practical examples illustrating the application of the Spearman rank correlation coefficient across diverse fields.
In an educational context, researchers often want to understand how study habits affect academic performance. This example examines the correlation between the number of hours students study per week and their corresponding grades.
Student | Study Hours (Rank) | Final Grade (Rank) |
---|---|---|
A | 5 | 70 |
B | 10 | 90 |
C | 3 | 60 |
D | 12 | 95 |
E | 8 | 85 |
F | 7 | 80 |
G | 4 | 65 |
H | 6 | 75 |
I | 11 | 92 |
J | 9 | 88 |
Calculating the Spearman rank correlation coefficient yields a value of 0.92, indicating a strong positive correlation. This suggests that students who study more hours tend to achieve higher grades.
In the corporate world, understanding the relationship between employee satisfaction and productivity is vital for management. This example explores how employee satisfaction scores correlate with productivity ratings.
Employee | Satisfaction Score (Rank) | Productivity Rating (Rank) |
---|---|---|
1 | 8 | 90 |
2 | 3 | 60 |
3 | 9 | 95 |
4 | 5 | 75 |
5 | 6 | 80 |
6 | 7 | 85 |
7 | 4 | 70 |
8 | 10 | 98 |
9 | 2 | 50 |
10 | 1 | 40 |
11 | 8 | 88 |
12 | 6 | 77 |
13 | 5 | 72 |
14 | 4 | 65 |
15 | 9 | 94 |
The Spearman rank correlation coefficient for this data is calculated to be 0.85, which indicates a strong positive relationship between employee satisfaction and productivity.
Understanding consumer behavior in relation to temperature can be crucial for businesses like ice cream shops. This example investigates how temperature affects ice cream sales.
Day | Temperature (Rank) | Ice Cream Sales (Rank) |
---|---|---|
1 | 70°F | 50 |
2 | 75°F | 60 |
3 | 80°F | 70 |
4 | 85°F | 80 |
5 | 90°F | 90 |
6 | 95°F | 100 |
7 | 68°F | 40 |
8 | 72°F | 55 |
9 | 78°F | 65 |
10 | 82°F | 75 |
11 | 88°F | 85 |
12 | 92°F | 95 |
13 | 77°F | 66 |
14 | 74°F | 58 |
15 | 69°F | 42 |
In this case, the Spearman rank correlation coefficient is calculated to be 0.93, indicating a very strong positive correlation between temperature and ice cream sales. Higher temperatures correlate with increased sales.