Colligative properties are properties of solutions that depend on the number of solute particles in a given amount of solvent, rather than the identity of those solute particles. Raoult’s Law is a key principle that helps us understand how the addition of a solute affects the vapor pressure of a solvent.
Raoult’s Law states that the vapor pressure of a solvent in a solution is directly proportional to the mole fraction of the solvent. Mathematically, it can be expressed as:
\[ P_{solution} = X_{solvent} \times P^0_{solvent} \]
Where:
You have a solution made by dissolving 1 mole of sodium chloride (NaCl) in 3 moles of water (H₂O). The vapor pressure of pure water at the given temperature is 23.8 mmHg.
Determine the total number of moles in the solution:
Calculate the mole fraction of the solvent (water):
\[ X_{H2O} = \frac{3 \text{ moles of H₂O}}{5 \text{ total moles}} = 0.6 \]
Apply Raoult’s Law:
\[ P_{solution} = X_{H2O} \times P^0_{H2O} = 0.6 \times 23.8 \text{ mmHg} = 14.28 \text{ mmHg} \]
Calculate the vapor pressure reduction:
The addition of sodium chloride decreased the vapor pressure of water by 9.52 mmHg.
You have a solution of 1 mole of glucose (C₆H₁₂O₆) dissolved in 4 moles of water. The boiling point elevation constant (K_b) for water is 0.512 °C/m.
Determine the total moles:
Calculate the mole fraction of the solute (glucose):
\[ X_{glucose} = \frac{1 \text{ mole}}{5 \text{ total moles}} = 0.2 \]
Calculate the boiling point elevation (ΔT_b):
\[ \Delta T_b = i \times K_b \times m \]
Calculate the new boiling point:
The addition of glucose raised the boiling point of the water by 0.512 °C, resulting in a new boiling point of 100.512 °C.
Colligative properties, such as vapor pressure reduction and boiling point elevation, are crucial for understanding the behavior of solutions. Raoult’s Law provides a method to calculate these properties based on the concentration of solutes, highlighting the importance of the number of particles over their identity.