In chemistry, determining the amount of solute required to achieve a desired concentration in a solution is a fundamental skill. This process involves understanding the relationship between the volume of the solution, the concentration of the solute, and the amount of solute needed. Below are three practical examples that illustrate how to calculate the amount of solute required for a specific concentration.
In a laboratory setting, a chemist needs to prepare a saline solution with a concentration of 0.9% (w/v) for a cell biology experiment. The chemist wants to make 500 mL of this solution.
To determine the amount of salt (sodium chloride, NaCl) needed:
The calculation is as follows:
First, calculate the amount of NaCl needed for 500 mL:
0.9 g/100 mL × 500 mL = 4.5 g
Therefore, the chemist needs to dissolve 4.5 grams of NaCl in enough water to make a total volume of 500 mL.
A restaurant owner wants to create a sweetened beverage by preparing a sugar solution with a concentration of 10% (w/v). The owner plans to make 1 liter (1000 mL) of this solution.
To find out how much sugar (sucrose, C12H22O11) is required:
The calculation proceeds as follows:
First, calculate the total amount of sugar needed:
10 g/100 mL × 1000 mL = 100 g
Thus, the restaurant owner will need to dissolve 100 grams of sugar in enough water to total 1 liter.
In an educational setting, a chemistry teacher is preparing a diluted hydrochloric acid (HCl) solution for a demonstration. The teacher has a concentrated solution of 12 M HCl and needs to prepare 250 mL of a 1 M solution.
To determine the amount of concentrated solution needed:
Using the dilution formula (C1V1 = C2V2):
Plugging in the values:
12 M × V1 = 1 M × 250 mL
Solving for V1 gives:
V1 = 20.83 mL
Therefore, the teacher needs to measure out 20.83 mL of the concentrated HCl and dilute it with water to make a final volume of 250 mL.