Using fresh herbs can transform your cooking from ordinary to extraordinary! Whether you’re growing your own herbs or picking them up at the store, these vibrant ingredients can elevate flavors, add nutrition, and make your meals sing. Here are three delightful examples of cooking with herbs that will inspire you to get creative in the kitchen!
This versatile olive oil can be used for drizzling over salads, as a dipping oil for bread, or to enhance the flavor of roasted vegetables. It’s perfect for showcasing the fresh herbs you have on hand.
To make it, gather a cup of extra virgin olive oil and a selection of your favorite herbs—basil, rosemary, and thyme work wonderfully together. Gently heat the olive oil in a saucepan over low heat. Once warm, add chopped herbs and let them steep for about 15-20 minutes. Be careful not to let the oil simmer or fry the herbs. After steeping, remove from heat, let it cool, and strain the oil into a clean bottle.
You can store this herb-infused oil in the fridge for up to two weeks, and it’s a fantastic way to add a burst of flavor to many dishes!
Pesto is a classic Italian sauce that’s incredibly easy to make and can be used in a variety of dishes, from pasta to sandwiches. Instead of the traditional basil-only version, this recipe includes a mix of herbs for a unique twist.
Start by combining 2 cups of fresh herbs (a mix of basil, parsley, and cilantro) in a food processor with 1/2 cup of grated Parmesan cheese, 1/3 cup of pine nuts (or walnuts for a budget-friendly option), and 2-3 cloves of garlic. Pulse until finely chopped. Then, with the processor running, slowly drizzle in 1/2 cup of olive oil until the mixture is smooth. Season to taste with salt and pepper.
This pesto can be stored in the refrigerator for up to a week, or frozen for later use.
Roasting a chicken with fresh herbs infuses the meat with delightful flavors, making it a perfect dish for family dinners or gatherings. The use of herbs not only enhances the taste but also makes your kitchen smell amazing!
To prepare, preheat your oven to 375°F (190°C). Take a whole chicken (about 4-5 pounds) and pat it dry. In a small bowl, mix together 2 tablespoons of melted butter, 1 tablespoon of olive oil, and a generous handful of chopped fresh herbs (like rosemary, thyme, and parsley). Rub this mixture all over the chicken, making sure to get some under the skin. Season it with salt and pepper, and stuff the cavity with a few sprigs of fresh herbs and a lemon cut in half.
Place the chicken in a roasting pan and roast for about 1.5 hours, or until the internal temperature reaches 165°F (74°C). Let it rest for 10-15 minutes before carving to allow the juices to redistribute.
These examples of cooking with herbs: examples of recipes using fresh herbs are sure to inspire you to incorporate these flavorful ingredients into your cooking. Happy cooking!