Planning meals for a large family can sometimes feel overwhelming, but it doesn’t have to be! Here are three delicious and quick recipes that will satisfy everyone around the table without taking hours to prepare. Each recipe is designed to be easy and family-friendly, so you can spend more time enjoying meals together rather than stressing in the kitchen.
This dish is a lifesaver for busy weeknights! It combines protein, grains, and veggies in one pot, making cleanup a breeze.
Start by heating a tablespoon of olive oil in a large pot over medium heat. Add 1 pound of diced chicken breast and cook until it’s browned, about 5-7 minutes. Stir in 1 cup of diced onion and 2 cups of mixed frozen vegetables (like carrots, peas, and corn) and cook for another 3-4 minutes until the veggies are tender. Add 2 cups of chicken broth, 1 cup of rice, and 1 teaspoon of garlic powder. Bring it to a boil, then reduce the heat to low, cover, and simmer for 20 minutes. Once the rice is fluffy, stir in 1 cup of shredded cheese until melted. Serve hot and enjoy!
Notes: You can swap the chicken for turkey or a plant-based protein for a different flavor. Try using brown rice instead of white for a healthier option!
This fun and interactive meal is perfect for large families and allows everyone to customize their tacos!
Preheat your oven to 400°F (200°C). On a large sheet pan, spread 2 lbs of ground beef or turkey, seasoning it with taco seasoning (about 2 tablespoons). Bake for 15-20 minutes until cooked through. While the meat is cooking, prepare a variety of toppings like shredded lettuce, diced tomatoes, cheese, guacamole, and salsa.
Once the meat is done, let everyone assemble their tacos using taco shells or tortillas. It’s a great way to get the kids involved in dinner!
Notes: You can easily make this dish vegetarian by using black beans or lentils instead of meat. Set up a toppings bar for even more fun!
This comforting dish is loaded with vegetables and is a great way to sneak in some healthy ingredients!
Start by cooking 1 pound of your favorite pasta according to the package instructions. Meanwhile, in a large bowl, mix together 2 cups of ricotta cheese, 2 cups of spinach, 1 cup of chopped broccoli, and 1 cup of marinara sauce. Once the pasta is cooked and drained, combine it with the veggie mixture and transfer it to a large baking dish. Top with 2 cups of shredded mozzarella cheese and bake at 375°F (190°C) for 25-30 minutes until bubbly and golden.
Notes: Feel free to add any veggies you have on hand, such as bell peppers or zucchini. This dish also freezes well, so you can make extra for later!
These examples of quick and easy recipes for large families will help you serve delicious meals without all the hassle. Enjoy cooking and creating memorable moments around the dinner table!