Planning meals for the family doesn’t have to break the bank. Here are three delicious and budget-friendly recipes that not only satisfy your taste buds but also keep your wallet happy.
This dish is perfect for a cozy family dinner and is a great way to use up leftover vegetables. It’s simple, filling, and can easily feed a crowd!
Start by cooking 2 cups of rice according to package instructions. In a large bowl, mix the cooked rice with 2 cups of mixed vegetables (fresh or frozen), 1 can of cream of mushroom soup, and 1 cup of shredded cheese (like cheddar or mozzarella). Transfer the mixture to a greased baking dish, sprinkle an additional 1/2 cup of cheese on top, and bake at 350°F (175°C) for about 25-30 minutes until bubbly and golden. This dish is not only budget-friendly but can also be made in bulk and stored for later meals.
Notes: You can use any combination of vegetables you have on hand. Add spices like garlic powder or Italian seasoning for extra flavor.
Chili Mac is a comforting and hearty meal that combines pasta and chili into one dish, making it a hit for both kids and adults!
In a large pot, brown 1 pound of ground beef or turkey over medium heat. Once browned, drain any excess fat. Add 1 chopped onion, 2 cloves of minced garlic, and cook until the onion is translucent. Stir in 1 can of diced tomatoes, 1 can of kidney beans (drained), 1 tablespoon of chili powder, and 3 cups of beef broth. Bring the mixture to a boil, then add 2 cups of elbow macaroni. Reduce the heat to low and simmer for about 15-20 minutes until the pasta is cooked. Top with shredded cheese and serve!
Notes: This meal is easily customizable. You can swap the ground meat for a vegetarian option or add bell peppers for extra veggies. Leftovers can be stored in the fridge for up to three days.
Pita pizzas are a fun and interactive meal that the whole family can enjoy creating together. They’re easy to make, and each family member can customize their own!
Start with whole wheat pita bread as the base. Preheat your oven to 400°F (200°C). Spread a thin layer of pizza sauce on each pita, then let everyone add their favorite toppings—think sliced bell peppers, olives, pepperoni, or mushrooms. Sprinkle with shredded mozzarella cheese on top. Place the pitas on a baking sheet and bake for about 10-12 minutes until the cheese is bubbly and golden. Serve with a side salad for a complete meal!
Notes: You can use store-bought pizza sauce or make your own by mixing canned tomatoes with Italian herbs. For a healthier twist, use whole-grain pita and load up on veggies!