A food sensitivity tracking journal is a valuable tool for anyone looking to identify and manage food sensitivities. By recording what you eat and how you feel afterward, you can pinpoint foods that may be causing discomfort or adverse reactions.
Keeping a journal helps you:
Here’s a practical example of how you can structure your food sensitivity tracking journal. You can use a notebook or a digital app—whatever works best for you!
Date | Meal | Foods Consumed | Symptoms Experienced | Notes |
---|---|---|---|---|
2023-10-01 | Breakfast | Oatmeal, almonds, banana | Bloating, fatigue | Felt good after a walk |
2023-10-01 | Lunch | Grilled chicken, spinach salad | No symptoms | Enjoyed the meal |
2023-10-01 | Dinner | Pizza with cheese and pepperoni | Stomach ache, headache | Consider gluten sensitivity |
2023-10-02 | Breakfast | Smoothie with spinach, yogurt | No symptoms | Energized for the morning |
2023-10-02 | Lunch | Quinoa, black beans, avocado | No symptoms | Filling and nutritious |
2023-10-02 | Dinner | Salmon, steamed broccoli | No symptoms | Great dinner choice |
After a week of tracking, review your entries:
A food sensitivity tracking journal can empower you to take control of your health. By understanding how different foods affect your body, you can make better dietary choices that lead to improved well-being. Happy journaling!