Edible landscaping combines beauty with functionality, allowing you to grow food in visually appealing ways. This approach not only enhances your garden’s aesthetic but also promotes sustainability by reducing the need for store-bought produce. Here are three diverse and practical examples of incorporating edible landscaping into your outdoor space.
In limited space, an espalier technique allows you to grow fruit trees against a wall or fence, maximizing your vertical area. This method not only provides delicious fruit but also serves as a decorative element in your garden.
By training the branches to grow horizontally, you create an attractive pattern that can enhance the overall design of your landscape. Choose varieties like apple or pear trees, which can adapt well to this technique.
To get started, select a young tree and plant it about 12 to 18 inches away from the wall. Use sturdy wire or trellis systems to guide the branches as they grow, pruning regularly to maintain the desired shape.
Notes: Espalier trees can also be grown in pots if you have limited ground space. Just ensure they receive adequate sunlight and water.
An herb spiral is a vertical garden design that allows you to grow a variety of herbs in a compact space. This design provides different microclimates, which is perfect for accommodating herbs that have varying water and sunlight needs.
To create an herb spiral, start by building a circular wall using stones or bricks, spiraling upward to form a cone shape. Fill the inside with rich, composted soil. Plant herbs like basil, mint, rosemary, and thyme at different heights around the spiral. The top of the spiral will be drier and sunnier, perfect for drought-tolerant herbs, while the lower sections will retain moisture for those that prefer wetter conditions.
Notes: Consider adding edible flowers like nasturtiums or pansies for added color and flavor. An herb spiral can also attract beneficial insects, enhancing your garden’s ecosystem.
Transform your traditional flower borders into stunning vegetable gardens that are both functional and beautiful. By planting colorful vegetables alongside ornamental plants, you create a vibrant landscape that also provides food.
For instance, consider planting bright red chard, purple eggplants, or yellow squash mixed with flowering plants like marigolds or sunflowers. This approach not only makes your garden visually appealing but also supports biodiversity by attracting pollinators.
Start by preparing your borders with nutrient-rich soil and selecting a range of vegetables that complement each other in terms of growth habits and aesthetics. Arrange taller plants towards the back and shorter ones in the front for a layered look.
Notes: Incorporate companion planting techniques to naturally deter pests and promote healthy growth. For example, planting basil near tomatoes can enhance their flavor and growth.
By incorporating these examples of edible landscaping into your garden, you can create a sustainable, beautiful space that nourishes both body and soul. Happy gardening!