As the temperature drops and the days get shorter, there’s nothing quite like a warm bowl of soup or stew to bring comfort and nourishment. Hearty soups and stews not only warm you up but can also be made in large batches, making them perfect for family gatherings or meal prep for the week. Here are three diverse examples that are sure to please everyone!
This traditional beef stew is a perfect winter dish, rich in flavor and packed with tender beef and hearty vegetables. It’s great for a family dinner or a meal prep option that can last several days.
Start by browning 2 pounds of cubed beef chuck in a large pot over medium heat. Once browned, add 1 chopped onion, 3 cloves of minced garlic, and sauté until fragrant. Next, sprinkle 2 tablespoons of flour over the mixture, stirring to coat the beef. Slowly pour in 4 cups of beef broth, scraping the bottom of the pot to release any flavorful bits. Add 3 diced carrots, 3 diced potatoes, 2 chopped celery stalks, and 1 teaspoon of dried thyme. Bring to a boil, then reduce heat and simmer for about 1.5 to 2 hours, until the beef is tender. Season with salt and pepper to taste.
For a twist, consider adding a splash of red wine or using sweet potatoes instead of regular potatoes for a different flavor profile.
This creamy tomato basil soup is perfect for those chilly nights when you crave something warm and comforting. Pair it with a grilled cheese sandwich for a classic combo!
Begin by heating 2 tablespoons of olive oil in a large pot over medium heat. Add 1 chopped onion and sauté until it’s translucent. Then, add 3 cloves of minced garlic and cook for another minute. Pour in 2 cans (28 ounces each) of crushed tomatoes, 2 cups of vegetable broth, and 1 teaspoon of sugar to balance the acidity. Bring to a simmer and cook for 20 minutes. Blend the soup until smooth, either using an immersion blender or transferring it to a regular blender in batches. Stir in 1 cup of heavy cream and add fresh basil leaves (about 1 cup). Heat through, and season with salt and pepper.
For a lighter version, you can replace heavy cream with coconut milk, giving it a unique flavor and making it dairy-free.
This vegetable and lentil stew is not only hearty but also packed with nutrients. It’s a fantastic option for vegans or those looking to eat healthier during the winter months.
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped onion, 2 chopped carrots, and 2 stalks of chopped celery, sautéing until the vegetables are softened. Stir in 4 cloves of minced garlic and cook for an additional minute. Add 1 cup of dried lentils (any variety), 1 can (14 ounces) of diced tomatoes, 4 cups of vegetable broth, and 1 teaspoon of cumin, 1 teaspoon of paprika, and a bay leaf. Bring to a boil, then reduce to a simmer for about 30-40 minutes, or until the lentils are tender. Finally, add 2 cups of chopped kale or spinach and cook just until wilted.
For added flavor, consider tossing in a splash of balsamic vinegar or a squeeze of lemon juice just before serving. This stew also freezes well, making it a great option for meal prep!
Whether you’re looking for a classic, a creamy delight, or a nutritious vegan option, these examples of hearty soups and stews will keep you warm all winter long!