As the sun shines brighter and the days grow longer, summer brings a delightful array of fresh fruits. From juicy berries to tropical delights, summer fruits are not only delicious but also packed with nutrients. Here are three versatile and easy-to-make recipes that highlight the best of what summer has to offer.
Create a light and refreshing salad that’s perfect for picnics or backyard barbecues. This Watermelon Feta Salad combines the sweetness of ripe watermelon with the salty creaminess of feta cheese for a delicious contrast.
Start by cutting 4 cups of watermelon into bite-sized cubes. In a large bowl, gently combine the watermelon with 1 cup of crumbled feta cheese. To add a touch of freshness, toss in a handful of mint leaves, chopped. Drizzle with 2 tablespoons of olive oil and the juice of 1 lime, then sprinkle with salt and pepper to taste. Serve chilled for a refreshing side dish that’s sure to impress!
Notes/Variations: You can substitute feta with goat cheese for a creamier texture. Add some sliced cucumbers or avocado for extra crunch and creaminess.
Beat the heat with a homemade Strawberry Basil Lemonade. This drink is not only refreshing but also a fun way to enjoy the sweet flavors of summer.
Begin by blending 2 cups of fresh strawberries until smooth. Strain through a fine mesh sieve to remove seeds, and set aside the juice. In a pitcher, combine the strawberry juice with the juice of 2 lemons and 1/4 cup of honey or agave syrup (to taste). Add 4 cups of cold water and stir well. Finally, toss in a handful of fresh basil leaves for an aromatic touch. Serve over ice and garnish with extra strawberry slices and basil leaves for a beautiful presentation.
Notes/Variations: For a sparkling twist, replace the cold water with sparkling water. You can also experiment with other herbs like mint or thyme.
This Peach and Blueberry Crisp is a delightful dessert that takes advantage of summer’s bounty. It’s easy to make and perfect for gatherings or cozy nights in.
To start, preheat your oven to 350°F (175°C). In a large mixing bowl, combine 4 cups of sliced peaches (fresh or frozen) with 2 cups of blueberries, 1/4 cup of sugar, and 1 tablespoon of lemon juice. Pour the fruit mixture into a greased baking dish.
In a separate bowl, mix 1 cup of rolled oats, 1/2 cup of flour, 1/2 cup of brown sugar, and 1/4 cup of melted butter until crumbly. Sprinkle the oat mixture evenly over the fruit. Bake for about 30-35 minutes, or until the topping is golden brown and the fruit is bubbly. Serve warm with a scoop of vanilla ice cream for a classic summer treat.
Notes/Variations: Feel free to substitute the peaches with other summer fruits like cherries or plums, and add a sprinkle of cinnamon for extra flavor.