As spring rolls in, it’s the perfect time to indulge in the vibrant and juicy berries that come into season. From strawberries to blueberries, these fruits not only taste divine but also bring a splash of color to your meals. Here are three diverse examples of spring berry dishes that are easy to make and absolutely delicious.
This refreshing salad is a wonderful addition to any spring gathering, whether it’s a picnic or a family dinner. The sweetness of strawberries pairs beautifully with the earthy flavor of spinach, making it a nutritious and satisfying dish.
Start by washing and slicing 2 cups of fresh strawberries. In a large bowl, combine them with 4 cups of fresh spinach leaves, half a cup of crumbled feta cheese, and a quarter cup of sliced almonds. For the dressing, whisk together 1/4 cup of olive oil, 2 tablespoons of apple cider vinegar, 1 tablespoon of honey, and 1 tablespoon of poppy seeds. Drizzle the dressing over the salad, toss gently, and serve right away for a delightful spring side dish.
Notes: You can substitute the spinach with mixed greens or add some sliced red onions for an extra bite. For a vegan option, simply omit the feta cheese.
This creamy and nutritious pudding is perfect for breakfast or a healthy dessert. It’s simple to prepare and can be made ahead of time for busy mornings.
In a bowl, combine 1 cup of almond milk (or any milk of your choice), 1/4 cup of chia seeds, 2 tablespoons of maple syrup, and the zest of one lemon. Stir the mixture well, then let it sit for about 10 minutes before stirring again to prevent clumping. Cover the bowl and refrigerate for at least 4 hours, or overnight. Once it’s set, layer the pudding with fresh blueberries in serving glasses and top with a drizzle of honey and a sprinkle of lemon zest.
Notes: Feel free to swap blueberries with other berries like raspberries or strawberries. You can also add a scoop of yogurt for extra creaminess.
A mixed berry crisp is a delightful way to showcase the season’s best berries, and it makes a perfect dessert for any spring gathering. This warm, comforting dish is simple to prepare and can be served with a scoop of vanilla ice cream for an extra treat.
Preheat your oven to 350°F (175°C). In a bowl, combine 2 cups of mixed berries (strawberries, blueberries, and raspberries), 1/4 cup of sugar, and 1 tablespoon of cornstarch. Pour the mixture into a greased baking dish. In another bowl, mix 1 cup of rolled oats, 1/2 cup of flour, 1/2 cup of brown sugar, and 1/4 cup of melted butter until crumbly. Sprinkle this topping over the berry mixture. Bake for 30-35 minutes, or until the topping is golden brown and the berries are bubbly.
Notes: You can customize the fruit filling based on what’s available or add a pinch of cinnamon for extra warmth. This dish can also be made gluten-free by using almond flour instead of regular flour.
Enjoy these delightful examples of spring berry dishes that are sure to impress your friends and family this season!