Grilled fruit desserts are a delightful way to enjoy seasonal fruits while adding a smoky twist to their natural sweetness. Perfect for summer barbecues or cozy fall gatherings, these desserts are simple to make and sure to impress your guests. Let’s explore three diverse examples of grilled fruit desserts that are both delicious and easy to prepare!
This dessert is perfect for summer when peaches are in season. Grilling enhances their natural sweetness and adds a beautiful char, making them a stunning centerpiece for any dessert table. Serve these grilled peaches warm with a drizzle of honey and a sprinkle of cinnamon for a truly indulgent treat.
Start by halving fresh, ripe peaches and removing the pits. Preheat your grill to medium heat. Lightly brush the cut sides of the peaches with olive oil to prevent sticking. Place the peaches on the grill, cut side down, and grill for about 4-5 minutes, or until they are caramelized and have grill marks. Flip them over for an additional 2-3 minutes. Once done, remove from the grill and drizzle with honey, then sprinkle with cinnamon. You can serve these grilled peaches plain or accompanied by a scoop of vanilla ice cream for extra decadence.
Notes: You can also experiment with other toppings like toasted nuts or a dollop of yogurt for a healthier option.
This tropical delight is a fantastic choice for a summer gathering or a beach-themed party. Grilled pineapple brings out the fruit’s natural sweetness while adding a juicy texture that’s simply irresistible. Pairing it with coconut whipped cream creates a refreshing and tropical sensation in every bite.
Begin by slicing fresh pineapple into rings, about 1 inch thick. Preheat your grill to medium-high heat. Place the pineapple rings on the grill and cook for about 3-4 minutes on each side, or until you see lovely grill marks and the pineapple is slightly caramelized. While the pineapple is grilling, prepare the coconut whipped cream by chilling a can of coconut cream overnight, then whipping it until fluffy. Once the pineapple is ready, serve it warm, topped with a generous dollop of coconut whipped cream and a sprinkle of toasted coconut flakes.
Variations: For an extra pop of flavor, you can add a sprinkle of cinnamon or a drizzle of maple syrup over the pineapple before serving.
Grilled bananas are a simple yet elegant dessert that can be whipped up in no time. This dessert is perfect for a last-minute treat and is a favorite among kids and adults alike. The grilling process caramelizes the sugars in the bananas, making them sweet and gooey, especially when topped with melting chocolate.
To prepare, start by leaving the bananas in their skins. Preheat your grill to medium heat. Place the whole bananas on the grill for about 5-7 minutes, turning occasionally until the skins are blackened and the fruit is soft. Remove them from the grill and carefully slice them open. Drizzle warm melted chocolate over the bananas and serve immediately. For an added crunch, sprinkle crushed nuts or graham cracker crumbs over the top.
Notes: You can substitute the chocolate with a rich caramel sauce or peanut butter for different flavor profiles. Enjoy this dessert with a scoop of ice cream for a truly decadent experience.
These examples of grilled fruit desserts showcase the versatility of seasonal fruits. Whether you’re hosting a summer barbecue or a cozy fall dinner, these recipes are sure to impress your guests and satisfy your sweet tooth. Enjoy experimenting with different fruits and toppings to create your own delicious variations!