As autumn settles in, apples become one of the star ingredients in many kitchens. Their crisp texture and sweet-tart flavor make them perfect for both sweet and savory dishes. Here are three delicious examples of apple recipes for autumn that you can easily whip up at home.
Apple crisp is a warm, comforting dessert that showcases the flavors of fall. Perfect for family gatherings or cozy nights in, this recipe is a crowd-pleaser!
To start, peel and slice about 6 medium-sized apples (like Granny Smith or Honeycrisp) and toss them with a tablespoon of lemon juice, 1/2 cup of sugar, and a teaspoon of cinnamon in a baking dish. This mixture helps to enhance the natural sweetness of the apples while keeping them from browning.
Next, in a separate bowl, combine 1 cup of rolled oats, 1 cup of flour, 1 cup of brown sugar, and 1/2 cup of softened butter, mixing until crumbly. Spread the oat mixture evenly over the apples in the baking dish. Bake at 350°F (175°C) for about 45 minutes or until the top is golden brown and the apples are bubbling.
Serve warm with a scoop of vanilla ice cream for a delightful treat!
Notes: You can substitute some of the apples with pears for a unique twist, or add nuts to the topping for extra crunch.
Looking for a delicious lunch or snack? This savory apple and cheddar grilled cheese sandwich combines the sweetness of apples with the sharpness of cheddar, making it a perfect autumn meal.
Start with two slices of your favorite bread (sourdough works wonderfully). Layer slices of sharp cheddar cheese on one side, followed by thin slices of a crisp apple like Fuji or Gala. You can add a sprinkle of cinnamon for an extra kick! Top with another slice of cheese and the second piece of bread.
Heat a non-stick skillet over medium heat and add a pat of butter. Once melted, place the sandwich in the skillet. Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Slice in half and enjoy! This sandwich is perfect with a warm cup of apple cider on the side.
Variations: Try using brie cheese for a creamier texture or adding some arugula for a peppery bite.
Nothing says autumn like a warm mug of spiced apple cider. This beverage is perfect for chilly evenings or festive gatherings!
Begin by heating 4 cups of apple cider in a large pot over medium heat. Add in the spices: 2 cinnamon sticks, 5 whole cloves, and a few slices of fresh ginger. For a touch of sweetness, you can include a few tablespoons of brown sugar if desired.
Let the mixture simmer for about 15-20 minutes, allowing the flavors to meld beautifully. Once it’s aromatic and warm, strain out the spices and serve in mugs. You can garnish with a thin apple slice or a sprinkle of cinnamon on top for added flair.
Notes: For an adult version, feel free to add a splash of rum or bourbon for a festive kick!