Grilling peaches brings out their natural sweetness, making this dessert a hit at summer barbecues. Serve these warm peaches over ice cream for a delightful treat.
To make grilled peach sundaes, start by halving and pitting ripe peaches. Brush the cut sides with a bit of melted butter, and place them on a preheated grill, cut side down. Grill for about 4-5 minutes until they have nice grill marks and are tender. Remove them from the grill and let them cool slightly.
For serving, place the grilled peaches on a scoop of vanilla ice cream, drizzle with honey, and sprinkle with chopped nuts or granola for added crunch. This dish not only looks beautiful but also offers a wonderful balance of warm and cold, making it a perfect summer dessert.
Notes/Variations: You can experiment with different ice cream flavors like peach, coconut, or even a scoop of yogurt for a healthier twist. Add a sprinkle of cinnamon or nutmeg for extra flavor.
A classic summer dessert that showcases the juiciness of peaches is peach cobbler. Perfect for a family gathering or a picnic, this warm, comforting dish is sure to impress.
To prepare peach cobbler, start by preheating your oven to 350°F (175°C). In a large bowl, slice about 6 cups of fresh peaches (about 6-8 medium peaches) and toss them with 1 cup of sugar, 1 tablespoon of lemon juice, and 1 tablespoon of cornstarch. Let this mixture sit to allow the juices to mingle while you prepare the topping.
In another bowl, mix 1 cup of all-purpose flour, 1 cup of sugar, 1 tablespoon of baking powder, and a pinch of salt. Stir in 1 cup of milk and 1/2 cup of melted butter until just combined. Pour the peach mixture into a greased baking dish and then pour the batter over the top without stirring. Bake for 40-45 minutes or until golden brown and bubbly.
Notes/Variations: Add a dash of cinnamon for warmth or mix in some blueberries or blackberries for a berry-peach cobbler. Serve with a scoop of vanilla ice cream for the ultimate indulgence!
This no-bake peach cheesecake is a refreshing dessert that’s perfect for hot summer days. It’s easy to prepare and can be made ahead of time, making it an ideal choice for gatherings.
To create this cheesecake, start with the crust. Crush about 1 1/2 cups of graham crackers and mix them with 1/4 cup of sugar and 1/2 cup of melted butter. Press this mixture into the bottom of a 9-inch springform pan and refrigerate while you prepare the filling.
For the cheesecake filling, blend 2 cups of cream cheese, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth. Fold in 1 cup of whipped cream or whipped topping until well combined. Pour this mixture over the crust and smooth the top. Slice fresh peaches and arrange them on top of the cheesecake. Refrigerate for at least 4 hours or overnight.
Notes/Variations: You can substitute the fresh peaches with other summer fruits like strawberries or mangoes. For a tangy twist, add a tablespoon of lemon juice to the filling. Top with a peach glaze made by cooking down peach slices with some sugar and cornstarch for a shiny finish.
These examples of summer desserts using peaches not only highlight the fruit’s delicious flavor but also provide a variety of options to suit any occasion. Enjoy your summer baking!