Summer is the perfect time to enjoy light, refreshing desserts without turning on the oven. No-bake desserts are not only simple to make, but they also allow you to focus on using the fresh, seasonal ingredients that summer offers. Here are three delightful examples of no-bake summer desserts that are sure to impress!
This dessert is ideal for breakfast, brunch, or as a light dessert after dinner. It’s colorful, nutritious, and can be made in just a few minutes!
Start with layers of creamy yogurt, your choice of berries (strawberries, blueberries, raspberries), and crunchy granola. Begin by choosing a tall glass or a dessert dish. Spoon in a layer of yogurt, followed by a layer of mixed berries, and then sprinkle a layer of granola. Repeat these layers until you reach the top of the glass. Finish with a few berries on top for decoration. This dessert not only looks stunning but also packs a healthy punch.
Notes: You can use any type of yogurt—Greek for extra protein or a dairy-free alternative if you prefer. Swap the berries for any seasonal fruit you enjoy, such as peaches or mangoes.
Perfect for an afternoon snack or a post-workout treat, these energy bites are rich in flavor and super easy to prepare!
In a large bowl, combine 1 cup of rolled oats, 1/2 cup of shredded coconut, 1/2 cup of almond butter, and 1/4 cup of honey. Mix everything together until well combined. If you like a little extra sweetness, add a handful of dark chocolate chips. Roll the mixture into small balls (about one inch in diameter) and place them on a baking sheet lined with parchment paper. Chill in the fridge for about 30 minutes to firm up. Enjoy these bites straight from the fridge for a cool, energizing treat.
Notes: Feel free to customize by adding nuts, seeds, or dried fruit. You can even roll the bites in cocoa powder or additional shredded coconut for extra flavor.
This luscious dessert is perfect for summer gatherings or family celebrations, and it brings a refreshing zing to the table!
Start by making the crust by crushing 1 cup of graham crackers and mixing them with 1/4 cup of melted butter. Press this mixture firmly into the bottom of a springform pan. For the filling, beat together 16 ounces of cream cheese with 1 cup of powdered sugar until smooth. Then add the juice and zest of 2 lemons, mixing until combined. Fold in 1 cup of whipped cream gently to maintain its light texture. Spread the filling over the crust and smooth the top. Refrigerate for at least 4 hours or overnight for best results. Garnish with lemon slices or berries before serving.
Notes: You can swap out the lemons for limes or oranges for a different flavor. For a healthier twist, try using Greek yogurt in place of cream cheese.