The Best Examples of Easter Desserts with Chocolate: 3 Easy Recipes

When people search for examples of Easter desserts with chocolate: 3 easy recipes, they’re usually not looking for fancy pastry-school projects. They want desserts that:

• Look festive on the Easter table.
• Taste like chocolate heaven.
• Don’t take all day or require special equipment.

So here are three of the best examples: a no-bake cheesecake, a super simple sheet cake, and chewy chocolate nest cookies. After those, we’ll talk about more ideas if you want to expand your dessert spread.

Example of No-Bake Easter Dessert: Chocolate Mini Egg Cheesecake

If you want a dessert that looks like it came from a bakery but takes almost zero baking skill, this is it. This example of an Easter dessert with chocolate is rich, creamy, and piled with pastel chocolate eggs.

Ingredients

For the crust:

• 2 cups (about 200 g) chocolate graham cracker or chocolate cookie crumbs
• 6 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar

For the filling:

• 16 oz (450 g) cream cheese, softened
• 1 cup heavy cream, cold
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 6 oz (170 g) semi-sweet chocolate, melted and cooled slightly
• 1 cup roughly chopped chocolate mini eggs (plus extra for topping)

Step-by-step instructions

1. Make the crust
   Stir together the chocolate crumbs, melted butter, and sugar until the texture feels like damp sand. Press firmly into the bottom of a 9-inch springform pan. Use the bottom of a glass to pack it down. Chill while you make the filling.

2. Whip the cream
   In a cold bowl, whip the heavy cream to stiff peaks. Set aside.

3. Beat the cream cheese
   In a separate bowl, beat cream cheese and powdered sugar until smooth and fluffy. Mix in vanilla, then slowly beat in the melted chocolate.

4. Fold and add crunch
   Gently fold the whipped cream into the chocolate cream cheese mixture until no white streaks remain. Fold in the chopped chocolate mini eggs.

5. Chill to set
   Spread the filling over the crust, smooth the top, and decorate with more mini eggs. Chill at least 4 hours, preferably overnight.

This is one of the best examples of Easter desserts with chocolate: 3 easy recipes because it’s make-ahead friendly. You can assemble it the day before, stash it in the fridge, and just slice and serve after Easter dinner.

Make it lighter or allergy-friendly:

• Swap in reduced-fat cream cheese if you’d like to cut some richness.
• Use gluten-free chocolate cookies for the crust.
• Choose allergy-friendly chocolate eggs if you’re serving kids with nut or dairy concerns.

For general guidance on food safety when making desserts with dairy and eggs, you can check the USDA’s tips on safe handling and refrigeration: https://www.fsis.usda.gov/food-safety.

Examples Include Sheet Cake: One-Bowl Chocolate Mini Egg Easter Cake

If you want something easy to slice for a crowd, a sheet cake is your friend. Among all the examples of Easter desserts with chocolate: 3 easy recipes, this one is the workhorse: quick batter, one pan, minimal decorating.

Ingredients

For the cake:

• 1 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon fine salt
• 2 large eggs
• 1 cup whole milk (or oat milk)
• ½ cup neutral oil (canola or vegetable)
• 2 teaspoons vanilla extract
• 1 cup hot coffee or hot water

For the frosting and topping:

• ½ cup (1 stick) unsalted butter, softened
• 2 ½ cups powdered sugar
• ½ cup unsweetened cocoa powder
• ¼ cup milk, plus more as needed
• 1 teaspoon vanilla extract
• 1–1 ½ cups chocolate mini eggs or other Easter chocolates, roughly chopped

Step-by-step instructions

1. Prepare the pan and oven
   Heat oven to 350°F (175°C). Grease a 9×13-inch baking pan and line the bottom with parchment if you want extra easy removal.

2. Mix the dry ingredients
   In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Add the wet ingredients
   Add eggs, milk, oil, and vanilla. Whisk or beat until smooth. Carefully pour in the hot coffee (or hot water) and mix until the batter is thin and glossy.

4. Bake
   Pour into the prepared pan and bake for about 28–32 minutes, or until a toothpick comes out with a few moist crumbs. Cool completely in the pan.

5. Make the frosting
   Beat butter until creamy. Add powdered sugar, cocoa powder, vanilla, and milk. Beat until smooth and spreadable, adding a splash more milk if needed.

6. Decorate with Easter candy
   Spread the frosting over the cooled cake. Sprinkle chopped mini eggs or other chocolate Easter candies over the top. You now have a tray of real examples of Easter chocolate in every slice.

This cake is a perfect example of an Easter dessert with chocolate that you can adapt easily. If 2024–2025 trends are any sign, people love:

• Salted chocolate: add flaky sea salt on top.
• Half-and-half toppings: decorate half with mini eggs, half with chocolate bunnies or jelly beans for a mixed candy vibe.
• Color contrast: drizzle white chocolate or pastel-colored candy melts over the chopped eggs.

If you’re curious about caffeine in chocolate and coffee (especially for kids), resources like the FDA’s caffeine overview can be helpful: https://www.fda.gov/food/food-additives-petitions/caffeine-foods.

Best Examples of Chocolate Nest Cookies for Easter

Chocolate nest cookies are one of those best examples of Easter desserts with chocolate: 3 easy recipes that double as a fun craft project, especially with kids. They look like little bird nests filled with candy eggs, but they’re just chewy chocolate cookies in disguise.

Ingredients

For the cookies:

• ½ cup (1 stick) unsalted butter, melted and slightly cooled
• ¾ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 ¼ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips

For the “nests”:

• 1 ½ cups sweetened shredded coconut (or toasted if you prefer)
• 1 cup chocolate chips or chocolate melts (for sticking the coconut)
• Mini chocolate eggs or pastel chocolate candies for the centers

Step-by-step instructions

1. Mix the cookie dough
   Whisk melted butter with brown and white sugar until combined. Beat in egg and vanilla. In a separate bowl, whisk flour, cocoa, baking soda, and salt. Stir dry ingredients into wet until just combined, then fold in chocolate chips.

2. Shape and bake
   Scoop tablespoon-sized balls onto a parchment-lined baking sheet. Bake at 350°F (175°C) for 8–10 minutes, until the edges are set but the centers are soft.

3. Create the nest shape
   While the cookies are still warm and soft, use the back of a teaspoon to gently press a small indent in the center of each cookie.

4. Add the nest topping
   Melt the chocolate chips or melts. In a bowl, toss shredded coconut with just enough melted chocolate to lightly coat. Press a small pinch of this coconut mixture into each cookie indent to form a “nest.”

5. Finish with eggs
   Before the chocolate sets, press 2–3 mini chocolate eggs or pastel candies into each nest.

These cookies are a fun example of an Easter dessert with chocolate that kids can help assemble. They also store well in an airtight container for several days, making them a good make-ahead option.

For information on safe baking with kids (and handling raw ingredients), the CDC offers general food safety guidance here: https://www.cdc.gov/foodsafety/index.html.

More Real Examples of Easter Desserts with Chocolate

Once you’ve tried these three, you might want even more examples of Easter desserts with chocolate: 3 easy recipes style—meaning simple, quick, and festive. Here are a few ideas you can add to your menu without much extra work:

1. Chocolate Easter Bark

Melt dark, milk, or white chocolate and spread it in a thin layer on a lined baking sheet. Sprinkle with crushed chocolate eggs, pretzels, pastel sprinkles, or freeze-dried berries. Chill, then break into shards. This is one of the easiest examples include style desserts: no baking, no decorating skills, just color and crunch.

2. Chocolate-Dipped Strawberries with Easter Sprinkles

Dip fresh strawberries in melted chocolate and top with pastel sprinkles or drizzle with white chocolate. These are lighter than cake but still very much in the chocolate Easter spirit. They’re a great example of a dessert for guests who want something a bit fresher.

3. Hot Cross Bun Chocolate Bread Pudding

If you have leftover hot cross buns, cube them and bake in a custard made with milk, eggs, sugar, and cocoa powder. Toss in chocolate chips for extra richness. This twist on a classic gives you another one of the best examples of Easter desserts with chocolate using leftovers instead of wasting them.

4. Chocolate Truffle “Easter Eggs”

Roll simple chocolate ganache into egg shapes, then coat in cocoa powder, crushed nuts, or pastel-colored sanding sugar. These are rich, small bites—perfect if your table is already loaded with other sweets.

5. Chocolate Banana Easter Muffins

Turn overripe bananas into chocolate banana muffins, then top with a few chocolate eggs or chips before baking. Not quite dessert, not quite breakfast—exactly the kind of thing people snack on all weekend.

These extra ideas round out the examples of Easter desserts with chocolate: 3 easy recipes theme by giving you both centerpiece desserts and quick add-ons.

Tips for Making These Examples of Easter Desserts with Chocolate Work for You

To get the most out of these examples of Easter desserts with chocolate, think about:

• Timing: Make the no-bake cheesecake and truffles a day ahead. Bake the sheet cake the night before and frost the morning of. Nest cookies can be baked and assembled earlier in the day.
• Balance: If all three of your main desserts are rich, add a lighter option like chocolate-dipped fruit or a simple fruit salad on the side.
• Dietary needs: Offer at least one gluten-free or dairy-free example of a chocolate dessert (like bark made with dairy-free chocolate and nuts or seeds).
• Portion control: Cut the sheet cake into small squares and slice the cheesecake thinly. That way guests can sample more than one dessert.

If you’re curious about general nutrition around sweets and added sugars, the NIH has accessible resources on healthy eating patterns: https://www.nhlbi.nih.gov/health/educational/wecan/healthy-weight-basics/healthy-eating.htm.

FAQ: Examples of Easter Desserts with Chocolate

Q: What are some quick examples of Easter desserts with chocolate if I’m short on time?
A: If you’re in a rush, chocolate Easter bark, chocolate-dipped strawberries, and store-bought brownies topped with mini eggs are great examples of fast Easter desserts with chocolate. You can also buy a plain pound cake and drizzle it with melted chocolate and candy.

Q: Which examples of Easter desserts with chocolate are best for kids to help with?
A: Kids usually love helping with chocolate nest cookies, decorating the mini egg sheet cake, and sprinkling toppings on chocolate bark. These examples include lots of simple tasks: stirring, sprinkling, and placing candy eggs.

Q: What is a good example of a make-ahead Easter dessert with chocolate?
A: The no-bake chocolate mini egg cheesecake is a perfect example of a make-ahead dessert. Chocolate truffles and bark can also be made a day or two in advance and stored in the fridge.

Q: Are there any lighter examples of Easter desserts with chocolate?
A: Yes. Chocolate-dipped fruit, small chocolate banana muffins, or a simple dark chocolate bark with nuts and dried fruit are lighter examples of Easter desserts with chocolate compared to cheesecake or heavy cakes.

Q: Can I turn these 3 easy recipes into a full dessert table?
A: Absolutely. Use the three main recipes as your anchor, then add a couple of the quick ideas—like bark and dipped strawberries—as supporting examples of chocolate desserts. This gives guests variety without doubling your workload.