Easter is a wonderful time to indulge in sweet treats, and what better way to do that than with chocolate? Here are three diverse examples of Easter desserts that are not only delicious but also easy to make. Let’s dive in!
These delightful cookies resemble little nests, perfect for holding mini chocolate eggs. They’re fun to make with kids and make for a charming Easter treat!
Start by preheating your oven to 350°F (175°C). In a large bowl, mix 1 cup of peanut butter, 1 cup of sugar, and 1 egg until well combined. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Using a fork, gently press down on each ball to create a crisscross pattern. Bake for about 10 minutes until golden.
Once cooled, melt some chocolate (about 1 cup) in a microwave-safe bowl. Dip the tops of the cookies in the melted chocolate and then sprinkle with shredded coconut to mimic grass. Finally, place mini chocolate eggs in the center of each cookie nest.
Notes: You can use almond butter instead of peanut butter for a nut-free version, or add some chopped nuts for extra crunch!
This show-stopping cake is sure to be the highlight of your Easter dessert table! It’s a simple chocolate cake shaped like a bunny, perfect for celebrating with family and friends.
Begin by making a chocolate cake from your favorite recipe (or use a box mix for convenience). Once baked and cooled, cut the cake into two halves. Position one half vertically to form the bunny’s body and the other half horizontally for the head. Use frosting to stick the two pieces together.
Cover the entire cake with chocolate frosting and decorate with fondant or chocolate pieces to create bunny ears, eyes, and a nose. You can also use shredded coconut for a fluffy tail.
Notes: For a fun twist, try filling the cake with layers of fruit or whipped cream. You can also use a cupcake for the tail instead of coconut!
These elegant treats are perfect for an Easter gathering or as a sweet snack. They’re easy to prepare and look festive with colorful sprinkles!
Start by washing and drying fresh strawberries. In a microwave-safe bowl, melt 1 cup of chocolate chips in 30-second intervals, stirring between each until smooth. Dip each strawberry in the melted chocolate, ensuring it’s fully coated. Allow any excess chocolate to drip off before placing them on a baking sheet lined with parchment paper.
Before the chocolate hardens, sprinkle colorful Easter-themed sprinkles over the dipped strawberries for a festive touch. Let them sit for about 30 minutes to set.
Notes: For added flavor, you can use white chocolate or even drizzle some melted chocolate over the top for a decorative effect. Try using different types of sprinkles to match your Easter theme!
These examples of Easter desserts with chocolate are sure to bring joy to your celebrations. Whether you’re hosting a big feast or having a quiet family gathering, these sweet treats will make Easter a little sweeter!