Grilling is one of the joys of outdoor cooking, especially when it comes to preparing meals that are simple and bursting with flavor. Foil pack meals are a fantastic way to minimize cleanup while maximizing taste. They allow you to combine ingredients, season them, and cook them all at once on the grill, ensuring that your meal is juicy and delicious. Below, you’ll find three diverse examples of making foil pack meals for the grill that are perfect for any occasion.
This foil pack meal is perfect for a family cookout or a weeknight dinner. The chicken is marinated in zesty lemon and fresh herbs, making it a refreshing dish that pairs well with any side.
To make this meal, start by preparing your ingredients. Cut four boneless chicken breasts into bite-sized pieces and place them in a bowl. Add the juice of two lemons, two tablespoons of olive oil, a teaspoon of garlic powder, and a handful of chopped fresh herbs like parsley and thyme. Mix everything together and let it marinate for about 30 minutes.
While the chicken is marinating, slice up some colorful vegetables like bell peppers, zucchini, and red onion. Once the chicken is ready, lay out a large piece of aluminum foil and create a layer with the vegetables. On top of the veggies, add the marinated chicken, and season with salt and pepper.
Fold the foil into a packet, sealing it tightly to prevent any juices from escaping. Grill the packet over medium heat for about 20-25 minutes, flipping it halfway through. When it’s done, carefully open the foil (watch out for steam!), and serve it hot with your favorite grain or bread.
Notes: You can easily customize this foil pack by adding your favorite veggies or swapping chicken for shrimp or tofu for a vegetarian option.
This hearty meal is ideal for those who love bold flavors and a bit of spice. It’s packed with protein and fiber, making it a satisfying choice for any outdoor gathering.
Begin by browning one pound of ground beef in a skillet over medium heat. Add a packet of taco seasoning and a can of black beans (drained and rinsed) to the beef, stirring until fully combined.
Next, prepare your foil pack. Take a large sheet of heavy-duty aluminum foil and place a generous scoop of the beef and bean mixture in the center. Top it with some diced tomatoes, corn, and shredded cheese. For an extra kick, add sliced jalapeños.
Fold the foil to create a tightly sealed packet, leaving some space for the ingredients to steam. Grill the pack over medium-high heat for about 15-20 minutes. When it’s ready, carefully open the packet and top it with fresh cilantro and a squeeze of lime.
Variations: For a vegetarian version, substitute the beef with plant-based ground meat or increase the amount of beans and corn. You can also serve it with tortilla chips for a fun twist!
This tropical-inspired dish brings a taste of the islands to your backyard gathering. The sweet and spicy flavors of the pineapple complement the rich taste of salmon beautifully.
Start by cutting a fresh pineapple into rings and setting them aside. Take two salmon fillets and season them with salt, pepper, and a drizzle of honey or maple syrup. In a small bowl, mix together soy sauce, minced garlic, and a splash of sriracha to create a marinade. Brush this mixture onto the salmon fillets.
Prepare your foil by laying out a large sheet and placing the salmon in the center. Top each piece with a ring of pineapple and drizzle a bit more of the marinade over the top. Fold the foil into a secure packet, ensuring it’s sealed well to trap in the flavors.
Grill the packet over medium heat for about 10-15 minutes, depending on the thickness of the salmon. Once done, open the foil carefully and serve with a side of rice or a fresh salad.
Notes: You can substitute the salmon with other fish like tilapia or even chicken. Feel free to add other veggies like bell peppers or snap peas into the pack for extra nutrition!