Grilling is not just for meats and seafood; seasonal vegetables can add vibrant flavors and colors to your outdoor cooking! Here are three fantastic examples of the best seasonal vegetables for grilling that will impress your friends and family.
This colorful medley of zucchini and yellow squash is a summer favorite. It’s simple to prepare and brings a delightful taste to your barbecue spread. The natural sweetness of the vegetables shines when grilled, making them a perfect side dish.
Start by slicing zucchini and yellow squash into long strips or thick rounds. Toss them in olive oil, salt, and pepper for flavor. You can also add minced garlic or fresh herbs like basil or thyme for an extra kick. Preheat your grill to medium heat, then place the vegetables directly on the grill grates. Grill for about 4-5 minutes on each side, or until they have nice grill marks and are tender but still crisp.
Serve them warm as a side dish or toss them into a salad.
Grilled corn on the cob is a summertime staple that’s always a hit at cookouts. The smoky flavor combined with a zesty lime and chili topping takes it to the next level!
Begin by soaking the corn in water for about 30 minutes, which helps to keep it moist while grilling. After soaking, remove the husks and silk. Place the corn directly on the grill over medium-high heat. Grill the corn for about 10-15 minutes, turning occasionally, until it’s charred and tender.
Once grilled, brush the corn with melted butter, sprinkle with salt, and squeeze fresh lime juice over the top. For a spicy kick, sprinkle some chili powder or tajín seasoning on the corn before serving.
Asparagus is a nutrient-packed vegetable that’s fantastic on the grill. Its unique flavor becomes even more pronounced when cooked over open flames, making it a great addition to any outdoor meal.
Start by trimming the woody ends of the asparagus spears. Toss them in olive oil, salt, and pepper. For a smoky flavor, you can add a dash of smoked paprika or garlic powder. Preheat your grill to medium-high heat. Lay the asparagus directly on the grill grates or use a grill basket for easy flipping. Grill for about 8-10 minutes, turning occasionally, until they are tender and have grill marks.
These asparagus spears can be served as a side or chopped and tossed into pasta or salads for a fresh touch.
Grilling seasonal vegetables not only enhances their flavors but also adds a touch of healthiness to your outdoor cooking. Enjoy these examples of the best seasonal vegetables for grilling at your next barbecue!