Grilling season is upon us, and that means it’s time to fire up the grill and enjoy some delicious food with friends and family! Even if you’re hosting a BBQ, there’s no reason to limit your menu to just meat. Vegetarian options can be just as flavorful and satisfying. Here are three diverse examples of vegetarian grilling recipes that will impress your guests and bring the joy of summer to your table!
Grilled vegetable skewers are a colorful and vibrant addition to any BBQ party. They’re easy to prepare, fun to eat, and can be customized based on your favorite veggies.
Start by choosing a variety of vegetables like bell peppers, zucchini, cherry tomatoes, red onions, and mushrooms. Cut them into bite-sized pieces and toss them in a bowl with olive oil, garlic powder, salt, and pepper. Let them marinate for about 30 minutes.
Next, thread the veggies onto skewers, alternating the colors and types for a visually appealing dish. Preheat your grill to medium heat and place the skewers on the grill. Grill for about 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred.
Serve these skewers with a side of tzatziki or your favorite dipping sauce for extra flavor. They make for a fantastic appetizer or side dish at your BBQ!
If you’re looking for a hearty vegetarian option, look no further than Portobello mushroom burgers. These meaty mushrooms are perfect for grilling and serve as a fantastic substitute for traditional beef burgers.
Begin by cleaning the Portobello caps and removing the stems. Marinate them in a mixture of balsamic vinegar, olive oil, minced garlic, salt, and pepper for at least 30 minutes. This will infuse them with delicious flavor.
Preheat your grill to high heat and place the mushrooms gill-side down on the grates. Grill for about 5-7 minutes on each side, until they’re tender and have nice grill marks. You can also toast your burger buns on the grill during the last few minutes for added crunch.
Assemble your burger with fresh lettuce, tomato slices, avocado, and your favorite condiments. Serve these tasty burgers with a side of sweet potato fries for a complete meal that everyone will love!
For a light and refreshing option, consider a grilled peach and arugula salad. This dish combines the sweetness of grilled peaches with the peppery flavor of arugula, creating a delightful contrast.
Start by cutting fresh peaches in half and removing the pits. Brush the cut sides with a little olive oil and place them on the grill over medium heat. Grill for about 3-5 minutes, just until they’re slightly softened and have grill marks. Remove from the grill and let them cool slightly.
In a large bowl, combine fresh arugula, crumbled goat cheese, and walnuts. Slice the grilled peaches and add them to the salad. Drizzle with a simple vinaigrette made of olive oil, balsamic vinegar, salt, and pepper. Toss everything together and serve immediately.
This salad is perfect as a starter or a light main course at your BBQ, and it’s sure to impress your guests with its unique flavors!