When you’re firing up the grill for a barbecue, the main attraction is often the meat. But let’s not forget about the incredible sides that can elevate your meal! Here are three diverse, practical examples of seasonal sides to serve with BBQ that are sure to impress your guests.
Grilled corn is a summertime favorite that pairs beautifully with any BBQ. It’s simple to make, and the sweetness of the corn enhances the smoky flavors of grilled meats.
First, gather fresh ears of corn, preferably from a local farmer’s market. Peel back the husks without removing them completely, and remove the silk strands. Soak the corn in water for about 30 minutes to prevent it from burning on the grill.
While the corn soaks, mix together softened butter, chopped fresh herbs (such as parsley, cilantro, or chives), salt, and pepper. Once the corn is ready, grill it over medium-high heat for about 10-15 minutes, turning occasionally until it’s tender and has nice grill marks. Once off the grill, slather the herb butter over the hot corn for a delightful finishing touch.
This refreshing salad is perfect for summer BBQs, combining sweet and savory flavors that complement grilled meats beautifully. It’s light, hydrating, and a great way to use fresh seasonal produce.
Start by cutting a ripe watermelon into bite-sized cubes. In a large bowl, combine the watermelon with crumbled feta cheese and chopped fresh mint leaves. Drizzle with a bit of olive oil and balsamic vinegar, then sprinkle with salt and pepper to taste. Gently toss everything together to mix the flavors without breaking up the watermelon too much.
Roasted vegetables are always a hit at BBQs, and using seasonal veggies makes this side dish even more delightful. You can choose a variety of vegetables based on what’s fresh, like zucchini, bell peppers, asparagus, or carrots.
Begin by preheating your oven to 425°F (220°C). Chop your selected vegetables into uniform pieces for even cooking. Toss them in a bowl with olive oil, minced garlic, salt, and pepper. Spread the vegetables on a baking sheet in a single layer and roast for about 25-30 minutes, stirring halfway through, until they’re tender and caramelized.
These examples of seasonal sides to serve with BBQ not only enhance your meal but also make the most of fresh, seasonal produce. Happy grilling!