Grilling corn on the cob is a summer staple that brings sweetness and a delightful smoky flavor to your outdoor meals. Whether you’re hosting a backyard BBQ or enjoying a quiet dinner, grilled corn can elevate your culinary experience. Here are three diverse and practical examples of how to grill corn on the cob, each featuring a unique twist!
This method is a timeless favorite and highlights the natural sweetness of the corn. Perfect for summer cookouts!
First, start with fresh, husked corn on the cob. If you prefer, you can leave the husks on for a more traditional grilling experience, but for this example, we’ll husk them. Preheat your grill to medium-high heat. Next, brush each cob with melted butter, then sprinkle a generous amount of salt. Place the corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally until the kernels are tender and slightly charred. Once done, remove from the grill, add more butter if desired, and enjoy!
Notes: You can also experiment with flavored butter, like garlic or herb butter, for added taste. Just mix your favorite herbs or garlic into softened butter and spread it on after grilling.
Bring a touch of Mexico to your BBQ with this bold and flavorful take on grilled corn!
Begin by preheating your grill to medium-high heat. Husk your corn and soak it in water for about 15 minutes to keep it moist while grilling. Grill the corn for about 10 minutes, turning occasionally until you see char marks and the corn is tender. Once grilled, slather the corn with mayonnaise, sprinkle with crumbled cotija cheese, and add a pinch of chili powder. Squeeze fresh lime juice over it and garnish with chopped cilantro. This spicy, creamy concoction is sure to impress!
Variations: You can substitute cotija cheese with feta or parmesan if you can’t find it. For an extra kick, try adding hot sauce or cayenne pepper!
For a more aromatic and gourmet approach, try grilling corn in foil packets with fresh herbs and lemon.
Start by preheating the grill to medium heat. Husk the corn and cut it into halves or thirds so that it fits easily in the foil. Lay a sheet of aluminum foil on a flat surface, place the corn in the center, and drizzle with olive oil. Add a pinch of salt, pepper, and a handful of fresh herbs like parsley or thyme. Squeeze the juice of half a lemon over the corn and top with lemon slices. Fold the foil tightly to create a sealed packet, then place it on the grill. Cook for about 15-20 minutes, turning occasionally. When done, carefully unwrap the foil (watch out for steam!) and serve.
Notes: You can customize this recipe by using different herbs or adding garlic cloves for an extra layer of flavor. This method also keeps the corn juicy and tender!
By trying out these three examples of how to grill corn on the cob, you’ll add a delicious and fun element to your summer meals. Enjoy the flavors and the company around your grill!