Easter is the perfect time to enjoy the beauty of spring with a delightful picnic! Whether you’re gathering with family or friends, these examples of Spring Picnic Recipes for Easter will add a festive touch to your outdoor celebration. Let’s dive into some delicious options that are easy to prepare and sure to impress.
This vibrant salad is perfect for an Easter picnic, bringing a burst of color and freshness to your spread. It’s light, nutritious, and can be made in advance, making it an ideal addition to your picnic basket.
To create this salad, start with a base of mixed greens, such as spinach and arugula. Add sliced radishes, cherry tomatoes, shredded carrots, and cucumber for crunch. For a fun twist, toss in some edible flowers like nasturtiums or pansies for a festive touch.
For the dressing, whisk together olive oil, lemon juice, salt, and pepper. Just before serving, drizzle the dressing over the salad and toss gently to combine.
Notes: You can customize this salad by adding grilled chicken or chickpeas for protein, or sprinkle on some feta cheese for extra flavor.
These delightful mini quiches are not only easy to make, but they also offer a savory option that’s perfect for your Easter picnic. They’re great served warm or at room temperature, making them a versatile choice.
Begin by preheating your oven to 375°F (190°C). In a bowl, whisk together eggs, milk, salt, and pepper. Prepare a muffin tin by lining it with pastry dough or phyllo dough.
Fill each cup with a mix of chopped spring vegetables like asparagus, bell peppers, and green onions. Pour the egg mixture over the veggies, filling each cup about ¾ full. Top with shredded cheese, like cheddar or goat cheese, for added flavor.
Bake for 20-25 minutes, or until the quiches are puffed and golden. Allow them to cool slightly before removing from the tin.
Variations: Feel free to experiment with different vegetables or add cooked bacon or ham for a heartier option.
Finish off your picnic with a sweet treat that’s bursting with flavor. These lemon blueberry scones are light, flaky, and perfect for a spring afternoon. They’re simple to make and can be enjoyed with a cup of tea or coffee.
In a mixing bowl, combine flour, sugar, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gently fold in fresh blueberries and the zest of one lemon.
In a separate bowl, mix together heavy cream and an egg. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Turn the dough onto a floured surface and shape it into a circle about 1-inch thick. Cut into wedges and place on a baking sheet.
Bake at 400°F (200°C) for 15-20 minutes, until golden. For an extra touch, drizzle with a lemon glaze made from powdered sugar and lemon juice once they’re cool.
Tip: You can substitute frozen blueberries if fresh ones aren’t available. Just toss them in flour before mixing to prevent them from sinking in the dough.
By incorporating these examples of Spring Picnic Recipes for Easter into your celebration, you’re sure to create a memorable and delicious experience for everyone involved. Happy picnicking!