Mi Quang, often referred to as Quang Style noodles, is a beloved dish from Vietnam’s Quang Nam province. With its vibrant flavors and colorful ingredients, Mi Quang is a delightful way to experience Vietnamese cuisine. This dish typically features flat rice noodles served with a variety of meats, fresh herbs, and a rich broth. Here, we’ll explore three diverse examples that will make your cooking journey fun and fulfilling.
This version of Mi Quang combines the sweetness of shrimp and the savory notes of pork, making it a perfect introduction to this noodle dish.
To prepare, start by boiling a few shrimp and thinly slicing some pork belly. In a pan, sauté garlic and shallots until fragrant, then add the pork, cooking until it’s browned. Next, add a spoonful of turmeric powder for that signature color and flavor. Once the pork is cooked, toss in the shrimp and some water to create a broth. Simmer for about 15 minutes, then season with fish sauce and sugar to taste.
To serve, cook your flat rice noodles in boiling water, then place them in a bowl. Pour the broth with shrimp and pork over the noodles. Top with fresh herbs like cilantro and mint, and sprinkle peanuts and fried shallots for texture. This classic Mi Quang is not only delicious but also a feast for the eyes!
For those looking for a meat-free option, this vegetarian Mi Quang is packed with flavor and nutrients.
Start by pressing and cubing firm tofu, then pan-fry until golden brown. In another pan, sauté a mix of your favorite vegetables, such as bell peppers, carrots, and bok choy, adding garlic for flavor. Once the vegetables are tender, add the tofu back to the pan and pour in some vegetable broth along with turmeric, fish sauce (or soy sauce for vegan), and a pinch of sugar. Let it simmer for about 10 minutes.
Prepare your rice noodles as per the instructions on the package. Place them in a bowl and ladle the vegetable and tofu broth over the top. Garnish with fresh herbs, bean sprouts, and crushed peanuts for added crunch. This vegetarian version of Mi Quang is not only satisfying but also bursting with vibrant colors!
If you’re a fan of heat, this spicy Mi Quang version will tantalize your taste buds.
Begin by thinly slicing beef, marinating it with soy sauce, garlic, and a touch of chili powder. Stir-fry the marinated beef in a hot pan until it’s cooked to your liking. In the same pan, add some chopped tomatoes and onions, cooking until softened. Pour in beef broth and let it simmer for about 20 minutes to deepen the flavors.
While the broth is cooking, prepare your flat rice noodles. Once ready, place the noodles in a bowl and ladle the spicy beef broth over them. Drizzle some chili oil on top for that extra kick, and finish with fresh herbs, lime wedges, and crispy fried onions. This spicy Mi Quang is sure to warm you up!