Goi Cuon, also known as Vietnamese Fresh Spring Rolls, are a delightful and healthy dish made with rice paper, fresh vegetables, proteins, and served with a variety of dipping sauces. They are perfect for appetizers, light meals, or even as a fun party snack. Here, we’ll explore three diverse examples of Goi Cuon, each with a unique twist!
This classic version of Goi Cuon highlights the fresh flavors of shrimp and herbs, making it a perfect appetizer for a summer gathering or a light lunch.
The ingredients you’ll need include:
First, prepare your workspace by soaking the rice paper in warm water until it’s pliable. Lay it flat on a clean surface. Start by placing a lettuce leaf on the bottom third of the wrapper, followed by a small amount of vermicelli noodles, a couple of shrimp halves, a few mint leaves, and cilantro. If using, add a slice of cucumber for extra texture.
Next, fold the sides of the rice paper inwards and roll it tightly from the bottom up to encase the filling. Serve the rolls with a dipping sauce made from hoisin sauce mixed with peanut butter for a deliciously creamy finish.
Feel free to swap shrimp with grilled chicken or tofu for a vegetarian option. You can also add grated carrots for additional color and crunch!
This vegetarian version is not only colorful but also packed with nutrients. It’s a fantastic choice for those looking for a meatless meal or appetizer.
Ingredients needed:
To assemble, soak a rice paper wrapper in warm water until soft. Lay it on a plate, and start layering your fillings: place a few slices of bell pepper, a handful of shredded carrots, some cucumber, a few slices of avocado, and a sprig of fresh basil and mint.
Once filled, fold in the sides and roll tightly. For the dipping sauce, whisk together smooth peanut butter, soy sauce, lime juice, and a little water to achieve the desired consistency.
You can add any seasonal vegetables you like, such as radishes or sprouts. Adjust the peanut sauce sweetness by adding honey or sugar to taste.
For meat lovers, this grilled pork version of Goi Cuon is satisfying and flavorful. It’s perfect for a hearty lunch or dinner.
Ingredients:
Begin by soaking the rice paper in warm water until it’s pliable. On a clean surface, layer a lettuce leaf, followed by a small amount of vermicelli noodles, a few slices of grilled pork, and fresh herbs. If you enjoy a bit of spice, add sliced jalapeños.
Fold in the sides and roll it up tightly. For the dipping sauce, combine fish sauce, sugar, lime juice, and minced garlic for a tangy kick that complements the grilled pork beautifully.
You can substitute grilled pork with grilled beef or chicken. For a vegan option, try marinated grilled tempeh or seitan.
These examples of Goi Cuon: Fresh Spring Rolls with Dipping Sauce will surely impress your family and friends. Enjoy the process of making these delightful rolls and feel free to experiment with your favorite ingredients!