Banh Cuon, or Vietnamese steamed rice rolls, are a beloved dish that showcases the delicate flavors and textures of Vietnamese cuisine. These rolls are made from thin rice flour sheets filled with savory ingredients, making them a versatile choice for any meal or occasion. Here, we explore three diverse examples of Banh Cuon that you can easily try at home.
This classic version of Banh Cuon features a delicious filling of ground pork and mushrooms, making it a popular choice for family gatherings or special occasions. It’s a comforting dish that brings people together.
To prepare the filling, sauté ground pork with finely chopped mushrooms, shallots, and a splash of fish sauce until cooked through. For the rice rolls, mix rice flour with water to create a smooth batter. Use a steamer to cook thin sheets of this batter, adding a spoonful of the pork mixture before rolling them up. Serve the rolls with a side of nuoc cham (a tangy dipping sauce) and garnished with fresh herbs.
Notes: You can substitute the ground pork with chicken or tofu for a different flavor. Adding diced carrots or bean sprouts to the filling can give it extra crunch.
For a lighter, vegetarian option, this Banh Cuon variant incorporates marinated tofu and a medley of vegetables. Perfect for a healthy lunch or dinner, it’s vibrant and satisfying.
Start by pressing and marinating firm tofu in soy sauce, garlic, and sesame oil for about 30 minutes. Sauté a mix of vegetables like shredded carrots, cabbage, and bell peppers until tender. Prepare the rice flour batter and steam the sheets as in the previous example. Fill each roll with a slice of marinated tofu and a spoonful of sautéed vegetables before rolling them up. Serve with a soy sauce or a tangy peanut sauce for dipping.
Notes: Feel free to experiment with seasonal vegetables or add fresh herbs like cilantro or mint to enhance the flavor. You can also use rice paper for a different texture.
This delightful version of Banh Cuon features shrimp and aromatic herbs, perfect for seafood lovers. It’s a refreshing choice that’s great for warm weather gatherings.
Begin by marinating fresh shrimp in lime juice, garlic, and a sprinkle of salt. Cook the shrimp until pink and set them aside. For the rice rolls, prepare the rice flour batter and steam the sheets. In each roll, place a shrimp and a few fresh herbs, such as mint and cilantro, before rolling tightly. Serve these rolls with a sweet chili sauce or a spicy dipping sauce for an extra kick.
Notes: You can add thinly sliced cucumbers or avocado for added creaminess. For a spicier version, include slices of fresh chili in the filling.
With these three examples of Banh Cuon: Steamed Rice Rolls with Filling, you can explore the delicious world of Vietnamese cuisine and enjoy the versatility of these delightful rolls in your own kitchen!