The Spanish tortilla, or tortilla española, is a delicious and versatile dish made primarily of eggs and potatoes. While the classic version is simple yet satisfying, there are numerous variations that can elevate this dish to new heights. Whether you’re looking to impress guests or simply want to enjoy a comforting meal, these examples of traditional Spanish tortilla recipe variations will inspire you to get creative in the kitchen.
This variation adds a hearty twist to the classic Spanish tortilla by incorporating chorizo, a flavorful Spanish sausage. It’s perfect for brunch or as a filling snack.
To make this delicious tortilla, start by slicing about 200g of chorizo into small pieces. Heat a non-stick skillet over medium heat and add the chorizo, cooking until it releases its oils and becomes slightly crispy. Remove the chorizo and set it aside. Next, peel and slice 3 medium potatoes thinly and chop 1 onion. In the same skillet, add a bit of olive oil and sauté the potatoes and onion until they are tender and slightly golden. In a bowl, whisk together 6 large eggs and season with salt and pepper. Once the potatoes and onion are cooked, mix in the chorizo, then pour the egg mixture over the top. Cook on low heat until the edges firm up, then carefully flip the tortilla to cook the other side. Serve warm or at room temperature, and enjoy the rich flavors of chorizo in every bite.
You can also add bell peppers or spinach for extra color and nutrition. For a spicier version, try using spicy chorizo.
This Mediterranean-inspired twist on the traditional tortilla incorporates fresh spinach and tangy feta cheese, making it a delightful vegetarian option.
Start by washing and roughly chopping 200g of fresh spinach. In a skillet, heat some olive oil and sauté the spinach until wilted, then remove it from the pan. In the same skillet, peel and slice 3 medium potatoes and cook them until golden brown and soft. In a large bowl, whisk together 6 large eggs, adding a pinch of salt and pepper. Stir in the cooked spinach and crumble about 100g of feta cheese into the egg mixture. Combine everything well, then pour it into the skillet over the potatoes. Cook on low heat until the edges set, then flip to cook the other side. This tortilla is delicious served warm or cold, making it great for picnics or lunchboxes.
Feel free to add herbs like dill or parsley for extra flavor. You can substitute goat cheese for feta if you prefer a creamier texture.
This vibrant variation offers a delightful sweetness from roasted red peppers and a rich depth from caramelized onions, perfect for a festive gathering.
Begin by roasting 2-3 red bell peppers until the skin is charred, then peel and slice them into strips. In a skillet, caramelize 1 large onion in olive oil until golden and sweet. At the same time, peel and slice 3 medium potatoes and cook them in another skillet until soft and golden. In a large bowl, beat together 6 large eggs, seasoning with salt and pepper. Once the potatoes and onions are cooked, mix in the roasted red peppers, then pour in the egg mixture. Cook on low heat, allowing the edges to set before flipping. This tortilla can be served warm as a main dish or cut into small wedges as part of a tapas spread.
For an extra kick, add some sliced olives or jalapeños to the mix. This dish pairs wonderfully with a fresh salad or crusty bread.
These examples of traditional Spanish tortilla recipe variations showcase the versatility of this beloved dish. Each variation brings its own unique flavors and textures, allowing you to explore the rich culinary landscape of Spain right from your kitchen. Happy cooking!