Sangria is the perfect drink for summer gatherings, bringing vibrant flavors and a festive feel to any occasion. Made with wine, fresh fruit, and a splash of soda, it’s easy to customize and always a crowd-pleaser. Here are three delightful examples of sangria recipes that will impress your guests and keep the summer vibes alive!
This traditional recipe is a staple at summer parties. It’s easy to prepare and can be made in advance, allowing the flavors to meld beautifully.
Start by slicing one orange, one lemon, and one lime. In a large pitcher, combine a bottle of red wine (like Tempranillo or Garnacha) with a quarter cup of brandy and a quarter cup of orange liqueur. Add the sliced fruit and a couple of tablespoons of sugar for sweetness. Stir well and refrigerate for at least two hours, or overnight for the best flavor. Just before serving, add a splash of club soda for fizz. Garnish with fresh mint leaves for an extra refreshing touch.
Notes: You can switch the red wine for white or rosé, and feel free to add other fruits like berries or peaches for a personal twist.
Perfect for beach parties or backyard barbecues, this version of sangria is light and fruity, making it an ideal refresher on hot days.
Begin by chopping one cup of pineapple, one cup of mango, and one cup of strawberries. In a pitcher, mix a bottle of chilled white wine (like Sauvignon Blanc or Pinot Grigio) with half a cup of coconut rum and a tablespoon of lime juice. Add the chopped fruits and stir gently. Let it chill for at least an hour. Serve over ice with a splash of lemon-lime soda for added sparkle. The tropical fruit flavors will transport your guests straight to paradise!
Notes: Experiment with different tropical fruits, such as kiwi or passion fruit, for a unique flavor combination.
This elegant sangria is perfect for brunch gatherings or afternoon picnics. The bubbly rosé adds a festive touch that everyone will love.
Start by slicing one peach and one cup of fresh strawberries. In a large bowl, combine one bottle of sparkling rosé with half a cup of elderflower liqueur. Add the sliced fruit and a handful of fresh raspberries. Let it chill for about 30 minutes to allow the flavors to blend. When ready to serve, pour into glasses filled with ice and garnish with a few mint leaves for a pop of color.
Notes: You can substitute the elderflower liqueur with peach schnapps or even lemonade for a non-alcoholic version.
These examples of sangria recipes for summer gatherings are sure to bring joy and refreshment to your next event. Get creative and enjoy the process of mixing and matching fruits and flavors to find your perfect summer sip!