Create a Spanish Cheese Board: 3 Examples

Creating a Spanish Cheese Board

A Spanish cheese board is a delightful way to showcase the rich flavors and textures of Spanish cuisine. With a variety of cheeses, cured meats, and accompaniments, it’s perfect for gatherings or a cozy night in. Let’s explore three diverse examples to help you create your own stunning Spanish cheese board!

Example 1: Classic Spanish Cheese Board

Context

This example is great for a traditional Spanish gathering or a festive occasion. It highlights some of the most iconic cheeses from Spain.

You’ll want to include a selection of cheeses, such as:

• Manchego: A firm sheep’s milk cheese with a nutty flavor.
• Idiazabal: A smoked sheep’s milk cheese with a rich, buttery taste.
• Cabrales: A pungent blue cheese that adds a bold contrast.

Pair these cheeses with:

• Chorizo: Sliced Spanish sausage for a spicy kick.
• Olives: A mix of green and black olives for brininess.
• Marcona almonds: These are sweeter and softer than regular almonds, adding a lovely crunch.

Arrange the cheeses on a wooden board, placing them in groups. Add small bowls for the olives and almonds. You can garnish with fresh herbs like rosemary or thyme for a touch of color. This classic board is sure to impress your guests!

Notes

Consider adding some quince paste or fig jam to complement the cheeses’ flavors. A glass of Spanish red wine, such as Tempranillo, pairs beautifully with this selection.

Example 2: Vegetarian Spanish Cheese Board

Context

For those who prefer a meat-free option, this vegetarian board is vibrant and full of flavor, suitable for all occasions.

Select cheeses like:

• Mahon: A semi-hard cow’s milk cheese with a slightly tangy taste.
• Tetilla: A creamy and mild cheese shaped like a woman’s breast, it’s soft and spreadable.
• Ewe’s milk cheese: A variety that can be used to add a different flavor profile.

Add these accompaniments:

• Roasted red peppers: Sweet and smoky, they add color and flavor.
• Artisan bread: Slices of crusty bread or crackers for pairing.
• Dried fruits: Apricots or figs bring sweetness and chewiness.

Arrange the cheeses and accompaniments artfully on your board. For a fun touch, you could use a cheese knife to carve out shapes from the Tetilla cheese. This vegetarian board is not only beautiful but also rich in flavors and textures.

Notes

If you want to spice things up, consider adding a drizzle of olive oil over the bread or the cheese. A chilled glass of white wine or a refreshing sangria will complement this board nicely.

Example 3: Tapas-Inspired Spanish Cheese Board

Context

This example combines cheese with traditional Spanish tapas, making it perfect for a casual get-together or a cozy night in with friends.

For cheese, choose:

• Queso de Cabra: A tangy goat cheese that pairs wonderfully with other flavors.
• Torta del Casar: A rich, creamy cheese that can be spread on bread.

Include these tapas:

• Patatas Bravas: Spicy fried potatoes, perfect for scooping.
• Spanish tortilla: A thick omelet made with potatoes and onions.
• Anchovies: For those who enjoy seafood, they add a salty punch.

Set up your board with a mix of cheeses, tapas, and some small dishes for the potatoes and tortilla. This board encourages sharing and sampling, perfect for a relaxed evening.

Notes

A side of aioli or spicy sauce for the patatas bravas can elevate the flavors. Serve with a refreshing beer or a light red wine to enhance the experience.

Conclusion

Creating a Spanish cheese board is all about variety and creativity. Each example provides a different approach, ensuring you can cater to various tastes and occasions. Enjoy the process and savor the delightful flavors of Spain!