Spanish chorizo, a flavorful cured sausage made from pork and seasoned with paprika, can elevate any dish with its rich taste and vibrant color. Whether you’re looking to impress guests or simply enjoy a comforting meal at home, here are three diverse examples of cooking with Spanish chorizo that are sure to delight.
This hearty stew combines the earthy flavor of chickpeas with the smoky richness of Spanish chorizo, making it a perfect comfort food for chilly evenings.
Start by heating a tablespoon of olive oil in a large pot over medium heat. Add one chopped onion and sauté until translucent, about 5 minutes. Add 2 cloves of minced garlic, stirring for an additional minute. Next, slice 200 grams of Spanish chorizo and toss it into the pot, cooking until it starts to release its oil, around 3-4 minutes.
Then, add a can of drained and rinsed chickpeas, a can of diced tomatoes, and 2 cups of vegetable broth. Season with a teaspoon of smoked paprika, salt, and pepper. Let the stew simmer for about 20 minutes. Finish with a handful of chopped fresh parsley for brightness. Serve hot with crusty bread for dipping.
This vibrant one-pan dish is a classic Spanish recipe that showcases the delicious flavors of chorizo alongside saffron-infused rice and various seafood or chicken.
Begin by heating a tablespoon of olive oil in a large paella pan or skillet over medium heat. Sauté 200 grams of sliced Spanish chorizo for about 5 minutes until it’s crispy. Remove the chorizo and set it aside, then add 1 chopped onion and 1 bell pepper, cooking until softened. Stir in 2 cups of Arborio rice, coating it in the oil and vegetables for about 2 minutes.
Next, pour in 4 cups of chicken broth and a pinch of saffron threads. Bring it to a boil, then reduce to a simmer. Add the reserved chorizo, 200 grams of shrimp, and 200 grams of mussels on top of the rice. Cover and cook for 15-20 minutes, or until the rice is tender and the seafood is cooked through. Garnish with lemon wedges and fresh parsley before serving.
These colorful stuffed peppers are perfect for a party appetizer or a light dinner, filled with a delicious mixture of Spanish chorizo and rice.
Start by preheating your oven to 375°F (190°C). Slice the tops off 4 bell peppers and remove the seeds. In a skillet, heat a tablespoon of olive oil and cook 150 grams of chopped chorizo until browned. Add 1 cup of cooked rice and a handful of chopped tomatoes, stirring to combine. Season with salt, pepper, and a teaspoon of cumin or smoked paprika.
Spoon the chorizo mixture into the hollowed-out peppers, packing it in tightly. Place the stuffed peppers upright in a baking dish. Drizzle with a bit of olive oil and bake for 25-30 minutes, until the peppers are tender. For an extra touch, sprinkle with cheese during the last 5 minutes of baking until melted and bubbly.
By exploring these examples of cooking with Spanish chorizo, you can add a burst of flavor to your meals while enjoying the essence of Spanish cuisine. Whether in a stew, a paella, or stuffed peppers, chorizo brings warmth and richness that is hard to resist!