Introduction
Kofta kebabs are a flavorful Middle Eastern dish made from spiced ground meat, typically served with a refreshing yogurt sauce. These kebabs are perfect for grilling at a barbecue, enjoying as part of a family meal, or serving at gatherings with friends. Below, you’ll find three diverse examples of recipes for kofta kebabs with yogurt sauce, each with a unique twist.
Example 1: Classic Lamb Kofta Kebabs with Mint Yogurt Sauce
These classic kofta kebabs are made with ground lamb, bringing a rich flavor to your table. Paired with a cool mint yogurt sauce, this dish is perfect for summer barbecues or casual dinners.
Combining fresh herbs and spices, the lamb kofta is not only delicious but also easy to prepare. Simply mix the meat with onion, garlic, cumin, and parsley, shape them onto skewers, and grill to perfection. The mint yogurt sauce adds a refreshing contrast, making each bite delightful.
Ingredients:
- 1 lb ground lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Skewers (soaked in water if wooden)
For the Mint Yogurt Sauce:
- 1 cup plain yogurt
- 1/4 cup fresh mint leaves, chopped
- 1 tbsp lemon juice
- Salt to taste
Instructions:
- In a bowl, combine the ground lamb, onion, garlic, cumin, coriander, parsley, salt, and pepper. Mix well until combined.
- Shape the mixture into elongated patties around the skewers.
- Preheat your grill over medium-high heat.
- Grill the kofta kebabs for about 5-7 minutes on each side, or until fully cooked.
- For the mint yogurt sauce, mix yogurt, mint, lemon juice, and salt in a separate bowl.
- Serve the kofta kebabs warm with the mint yogurt sauce on the side.
Notes:
- You can substitute ground beef or chicken for the lamb if desired.
- Add chopped chili peppers for a spicy kick in the kofta mixture.
Example 2: Chicken Kofta Kebabs with Garlic Yogurt Sauce
This healthy twist on kofta kebabs uses ground chicken, making it a lighter option without sacrificing flavor. The garlic yogurt sauce is a savory complement that enhances the dish.
These kebabs can be grilled, baked, or even pan-fried, giving you flexibility depending on your cooking preferences. Perfect for a weeknight dinner or meal prep, they are easy to make and absolutely delicious.
Ingredients:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 small onion, grated
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- Skewers
For the Garlic Yogurt Sauce:
- 1 cup plain yogurt
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- In a bowl, mix the ground chicken, breadcrumbs, grated onion, minced garlic, paprika, cumin, salt, and pepper until well blended.
- Form the mixture into cylindrical shapes and thread onto skewers.
- You can choose to grill them or bake in a preheated oven at 400°F (200°C) for 20 minutes, turning halfway through.
- To prepare the garlic yogurt sauce, combine yogurt, garlic, olive oil, salt, and pepper in a bowl and mix well.
- Serve the chicken kofta kebabs warm, drizzled with the garlic yogurt sauce.
Notes:
- For added flavor, marinate the chicken mixture in spices overnight.
- Serve with pita bread and fresh vegetables for a complete meal.
Example 3: Vegetarian Kofta Kebabs with Cucumber Yogurt Sauce
For a plant-based option, these vegetarian kofta kebabs made from chickpeas and grated vegetables are both nutritious and satisfying. The cucumber yogurt sauce adds a refreshing element that balances the spices.
These kebabs are great for grilling or baking and make an excellent appetizer or light meal when paired with a salad. They are also perfect for gatherings, as they cater to both vegetarian and meat-eating guests alike.
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 small zucchini, grated
- 1 small carrot, grated
- 1/2 cup breadcrumbs
- 1 tsp cumin
- 1 tsp coriander
- Salt and pepper to taste
- Skewers
For the Cucumber Yogurt Sauce:
- 1 cup plain yogurt
- 1/2 cucumber, grated
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions:
- In a food processor, combine chickpeas, grated zucchini, carrot, breadcrumbs, cumin, coriander, salt, and pepper. Blend until a coarse mixture forms.
- Shape the mixture into small patties and thread onto skewers.
- Preheat your grill or oven to medium-high heat (about 375°F or 190°C).
- Grill or bake the kofta kebabs for about 15 minutes, turning occasionally until golden brown.
- To make the cucumber yogurt sauce, mix yogurt, grated cucumber, lemon juice, salt, and pepper together in a bowl.
- Serve the vegetarian kofta kebabs warm with the cucumber yogurt sauce on the side.
Notes:
- Feel free to add any herbs like parsley or cilantro to the mixture for extra flavor.
- Serve with warm pita and a side salad for a complete meal.