Introduction to Za’atar Spice Blend

Za’atar is a fragrant Middle Eastern spice blend that adds a deliciously herbaceous flavor to a variety of dishes. It’s typically made with a mixture of dried thyme, oregano, sumac, and sesame seeds. Making za’atar at home can be a fun and rewarding experience, allowing you to customize the flavors to your liking. Here, I’ll share three diverse examples of making za’atar spice blend at home, so you can enjoy this aromatic mixture in your cooking.

Example 1: Classic Za’atar Spice Blend

This classic version of za’atar is the most common and widely used. It’s perfect for sprinkling over roasted vegetables, meats, or even mixing into olive oil for a delicious dip.

To make this za’atar blend, you’ll need:

• 2 tablespoons dried thyme
• 2 tablespoons dried oregano
• 1 tablespoon sumac
• 1 tablespoon sesame seeds
• 1 teaspoon salt

Start by toasting the sesame seeds in a dry skillet over medium heat for about 2-3 minutes until golden and fragrant. Be sure to stir them frequently to avoid burning. Once toasted, combine all the dry ingredients in a mixing bowl and stir until well blended. Store your za’atar in an airtight container in a cool, dark place, and it should stay fresh for up to six months.

Notes

• Feel free to adjust the proportions of each ingredient according to your taste preferences.
• For an extra kick, add a pinch of ground cumin or coriander.

Example 2: Spicy Za’atar Blend

If you enjoy a bit of heat, this spicy version of za’atar will be your new favorite. It adds a zesty twist to traditional dishes and is perfect for grilled meats or as a seasoning for roasted chickpeas.

Ingredients you’ll need:

• 2 tablespoons dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon sumac
• 1 tablespoon sesame seeds
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon salt

Begin by toasting the sesame seeds in a dry skillet, just like in the classic recipe. Once toasted, mix all the ingredients in a bowl until well combined. This spicy za’atar can be used immediately, but for the best flavor, let it sit for a day to allow the spices to meld together. Store it in an airtight container, and it will last for about six months.

Notes

• Adjust the amount of crushed red pepper flakes based on your spice tolerance.
• This blend is fantastic for sprinkling on grilled vegetables or adding to homemade flatbreads.

Example 3: Lemon-infused Za’atar Blend

For a bright and zesty flavor, this lemon-infused za’atar blend will elevate your dishes to a whole new level. It works beautifully as a seasoning for fish, salads, or even as a garnish for hummus.

Ingredients required:

• 2 tablespoons dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon sumac
• 1 tablespoon sesame seeds
• Zest of 1 lemon
• 1 teaspoon salt

Toast the sesame seeds in a skillet until golden. In a mixing bowl, combine the toasted sesame seeds, thyme, oregano, sumac, lemon zest, and salt. Stir until well mixed. The lemon zest adds a refreshing twist, making this blend perfect for spring and summer dishes. Store this blend in an airtight container, and it will stay fresh for about six months.

Notes

• You can also use lemon zest from dried lemons for a more concentrated flavor.
• This blend adds a wonderful brightness to grilled fish or roasted chicken.

Now that you have these three examples of making za’atar spice blend at home, you can start experimenting with flavors and enjoy the deliciousness it brings to your meals!