Hummus is a delicious and versatile Middle Eastern dip made primarily from chickpeas. It’s not only easy to make, but it can also be customized with various flavors and ingredients. Whether you’re hosting a gathering or just looking for a healthy snack, these three examples will show you how to make hummus from scratch with different twists. Let’s get started!
Classic hummus is a staple in many Middle Eastern cuisines. It’s creamy, rich, and perfect for dipping fresh veggies, pita bread, or spreading on sandwiches.
To make classic hummus, you’ll need:
Start by draining and rinsing the chickpeas. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, minced garlic, and a pinch of salt. Blend until smooth. If the mixture is too thick, add water a tablespoon at a time until you reach your desired consistency. Taste and adjust the salt if necessary. Serve with a drizzle of olive oil and a sprinkle of paprika or cumin on top.
For a richer flavor, you can roast the garlic before adding it to the mixture. If you like a spicier kick, consider adding a pinch of cayenne pepper or some chopped jalapeño.
This variation adds a sweet and smoky flavor to traditional hummus. It’s perfect for serving at parties or as a unique snack.
For roasted red pepper hummus, gather these ingredients:
Start by draining and rinsing the chickpeas. In a food processor, blend the chickpeas, tahini, olive oil, lemon juice, minced garlic, roasted red peppers, and a pinch of salt until smooth. Again, if the mixture is too thick, add water until you reach your desired consistency. Taste and adjust the salt accordingly. Garnish with extra roasted red pepper pieces or fresh herbs before serving.
You can easily make your own roasted red peppers by charring fresh peppers on a grill or in the oven until the skin is blackened, then peeling and using them in the recipe.
For a creamy twist, avocado hummus brings a fresh taste and healthy fats. It’s a great option for those who love avocados!
To prepare avocado hummus, you’ll need:
Begin by draining and rinsing the chickpeas. In a food processor, combine the chickpeas, avocado, tahini, olive oil, lime juice, minced garlic, and salt. Blend until smooth. If needed, add a bit of water to achieve your desired consistency. Adjust the seasoning to taste, and serve with a drizzle of olive oil and some lime zest on top.
You can add spices like cumin or chili powder for an extra layer of flavor. This hummus is also delightful with a sprinkle of fresh cilantro or diced tomatoes for a bit of color.
Now that you’ve seen these three examples of how to make hummus from scratch, you’re ready to impress your friends and family with your culinary skills! Enjoy exploring the world of hummus and customize it to your taste!