Creating a mezze platter is like throwing a small party on a plate! This appetizer spread is popular in Middle Eastern cuisine and offers a variety of flavors and textures. Perfect for gatherings, a mezze platter encourages sharing and conversation. Let’s dive into three diverse examples that will help you craft your own delicious mezze experience!
This classic mezze platter includes creamy hummus paired with fresh, crunchy vegetables. It’s a staple in Middle Eastern dining and is perfect for a light, healthy option.
Start by making the hummus. In a food processor, combine one can of drained chickpeas, 2 tablespoons of tahini, the juice of one lemon, 2 cloves of garlic, and 2 tablespoons of olive oil. Blend until smooth, adding water as needed to achieve your desired consistency. Season with salt to taste.
For your veggie selection, slice up some colorful bell peppers, cucumbers, and carrots. Arrange them beautifully around a bowl of hummus on a large serving platter. You can drizzle some olive oil over the hummus and sprinkle with paprika for an extra touch.
Feel free to add pita bread or pita chips to the platter for a delightful crunch!
Notes: You can customize the hummus by adding roasted red peppers, spices like cumin, or even avocado for a twist.
Falafel is another beloved Middle Eastern dish that makes a fantastic addition to any mezze platter. These deep-fried chickpea balls are crispy on the outside and soft on the inside, making them a hit with everyone.
To make falafel, soak one cup of dried chickpeas overnight, then drain. In a food processor, combine the chickpeas with one chopped onion, two cloves of garlic, a handful of parsley, one teaspoon of cumin, and salt. Blend until the mixture holds together but is still slightly chunky. Form the mixture into small balls and fry them in hot oil until golden brown.
Serve the falafel warm with a side of tahini sauce made by mixing tahini, lemon juice, garlic, and water to desired consistency. Arrange the falafel and tahini sauce on your mezze platter, alongside some pickled vegetables or olives for an extra burst of flavor.
Variations: Try baking the falafel for a healthier option, or serve with a spicy harissa sauce for those who love heat.
Dolmas, or stuffed grape leaves, are a traditional dish that adds a savory touch to your mezze platter. They are often filled with a mixture of rice, herbs, and sometimes minced meat, wrapped in tender grape leaves.
To prepare dolmas, you’ll need jarred grape leaves, cooked rice, chopped onion, diced tomatoes, and herbs like dill and mint. Mix the rice with the other ingredients and place a spoonful of the mixture on each grape leaf. Roll them up tightly and place them seam-side down in a pot. Add some broth or water to cover, and simmer for about 30 minutes until they’re tender.
For your platter, arrange the dolmas alongside cubes of feta cheese, which provide a nice contrast to the stuffed leaves. Add some lemon wedges and a sprinkle of fresh herbs to enhance the presentation.
Notes: You can also serve the dolmas with a yogurt dip for an extra creamy element. Consider using quinoa instead of rice for a gluten-free option.
Each of these examples of how to make a traditional Middle Eastern mezze platter offers a unique taste and experience. Whether you choose to keep it simple with hummus and veggies, go for the heartiness of falafel, or indulge in the savory dolmas, you’re sure to impress your guests and bring a taste of the Middle East to your table!