Creating Your Own Middle Eastern Spice Mix for Meats

Middle Eastern cuisine is known for its vibrant flavors and aromatic spices. Creating your own spice mix not only enhances the taste of your meats but also allows you to control the ingredients. Here are three diverse examples of how to create a Middle Eastern spice mix for meats.

1. Classic Shawarma Spice Mix

Shawarma is a beloved Middle Eastern street food, often made with marinated meats. This spice mix is perfect for chicken, beef, or lamb.

To make this spice mix, combine the following ingredients in a bowl:

• 2 tablespoons ground cumin
• 2 tablespoons ground coriander
• 1 tablespoon smoked paprika
• 1 tablespoon turmeric
• 1 tablespoon ground cinnamon
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon black pepper
• 1 teaspoon salt

Mix all the spices thoroughly and store them in an airtight container. When ready to use, rub about 2 tablespoons of the spice mix onto 1 pound of your chosen meat, drizzle with olive oil, and let it marinate for at least an hour (or overnight for deeper flavor) before grilling or roasting.

Notes: You can add garlic powder or onion powder for extra flavor. This mix is also great for grilled vegetables!

2. Moroccan Ras El Hanout

Ras El Hanout is a traditional North African spice blend that varies from region to region. It’s aromatic and complex, making it an excellent choice for meats like lamb and chicken.

To create your own Ras El Hanout, mix the following:

• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon turmeric
• 1 teaspoon allspice
• 1 teaspoon ground black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon cardamom
• 1 teaspoon cloves
• 1 teaspoon nutmeg

Blend these spices together and store in a jar. Use about 1 tablespoon per pound of meat, mixing it with olive oil, lemon juice, and garlic for a flavorful marinade.

Variations: Feel free to adjust the spices based on your preference. Some versions include dried rose petals or lavender for a floral note.

3. Persian Baharat Spice Blend

Baharat is a warm and fragrant spice mix used across the Middle East, particularly in Persian cuisine. It’s wonderful for marinating meats and enhancing stews.

Here’s how to make your own Baharat:

• 2 tablespoons black pepper
• 2 tablespoons paprika
• 1 tablespoon cumin
• 1 tablespoon coriander
• 1 tablespoon cardamom
• 1 tablespoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon cloves

Combine all these spices in a bowl and mix well. This blend works beautifully with beef, chicken, or lamb. Use about 1 tablespoon for every pound of meat, mixed with yogurt or olive oil for a tenderizing marinade.

Notes: Baharat can also be sprinkled over rice or vegetables for an extra flavor boost. Adjust the spice levels based on your heat tolerance!

By experimenting with these Middle Eastern spice mixes, you can easily elevate your meat dishes and impress your family and friends with delicious flavors straight from the heart of the Middle East.