Homemade tortillas are a delightful addition to any meal, bringing a taste of Mexico right to your kitchen. Whether you want to make soft flour tortillas for tacos or crispy corn tortillas for enchiladas, this guide provides three diverse examples that are easy to follow. Let’s dive in!
Using flour tortillas is a classic choice for tacos, burritos, or quesadillas. They’re soft, pliable, and perfect for wrapping around your favorite fillings.
To make about 8 soft flour tortillas, you will need:
First, mix the flour and salt in a large bowl. Then, add the vegetable oil or lard and mix until crumbly. Gradually add the warm water, mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Cover the dough with a damp cloth and let it rest for 15-30 minutes.
After resting, divide the dough into 8 equal balls. Roll each ball into a thin circle, about 8 inches in diameter. Heat a skillet over medium heat and cook each tortilla for about 30 seconds on each side, or until lightly browned.
Once cooked, stack them and cover with a towel to keep warm. Serve with your favorite taco fillings and enjoy!
Corn tortillas are essential for traditional Mexican dishes, such as enchiladas or chilaquiles. They have a distinct flavor and crispiness that adds richness to any meal.
To make about 10 corn tortillas, gather these ingredients:
Begin by combining the masa harina and salt in a bowl. Gradually add the warm water while mixing until you form a dough that holds together but isn’t sticky. Divide the dough into 10 small balls.
Using a tortilla press (or two flat surfaces), flatten each ball into a thin circle. Preheat a skillet over medium-high heat and cook each tortilla for about 1 minute on each side, until golden brown and crispy.
These tortillas are perfect for making enchiladas—just roll them around your favorite fillings, cover with sauce, and bake!
If you’re looking for a healthier tortilla option that still tastes great, whole wheat tortillas are an excellent choice. They provide more fiber and nutrients than traditional white flour tortillas.
You will need:
In a bowl, mix the whole wheat flour and salt. Add the olive oil and mix until the mixture resembles coarse crumbs. Gradually add the warm water, mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Allow the dough to rest, covered, for 15-30 minutes.
Divide the dough into equal portions (about 8-10) and roll them into balls. Roll each ball into a thin circle. Cook in a hot skillet for about 30 seconds on each side, just like the flour tortillas.
These whole wheat tortillas are versatile and can be used for wraps, sandwiches, or even as a base for pizza!
Now that you have these three examples of making homemade tortillas, it’s time to roll up your sleeves and get cooking! Enjoy the process and the delicious results!