Guacamole is a beloved Mexican dip made primarily from avocados. It’s creamy, flavorful, and incredibly versatile, making it perfect for tacos, nachos, or as a standalone dip with tortilla chips. In this guide, I’ll share three diverse examples of how to prepare guacamole, each with its unique twist. Let’s dive in!
Context: This is the traditional guacamole that you find at many Mexican restaurants. It’s simple and highlights the rich flavor of ripe avocados.
Start with 2 ripe avocados. Cut them in half, remove the pits, and scoop the flesh into a mixing bowl. Using a fork, mash the avocados until you reach your desired consistency. Next, add the juice of 1 lime, 1 small diced tomato, 1/4 cup finely chopped onion, and a pinch of salt. Stir well until combined. For an extra kick, chop up a small jalapeño and mix it in.
This classic guacamole is perfect for serving with tortilla chips or as a topping for tacos.
Notes: You can adjust the lime juice and salt to taste. For a creamier texture, add a tablespoon of sour cream or Greek yogurt.
Context: This version adds a fruity twist to the traditional recipe, making it a refreshing summer dip.
Begin with 2 ripe avocados and follow the same steps as before to mash them in a bowl. Now, add 1/2 cup of diced mango and 1/4 cup of diced red onion. Squeeze the juice of 1 lime and add a handful of chopped cilantro for freshness. If you like some heat, you can include finely chopped serrano pepper. Mix gently to combine, ensuring the mango pieces remain intact for texture.
This tropical guacamole pairs well with grilled chicken or fish, or simply enjoy it with plantain chips for a unique twist.
Notes: You can substitute mango with pineapple for a different flavor. For added crunch, sprinkle some toasted pumpkin seeds on top before serving.
Context: This version incorporates roasted garlic, giving it a rich, deep flavor that’s perfect for those who love a bit of heat.
Start by preheating your oven to 400°F (200°C). Take 2 whole garlic bulbs, slice off the tops, drizzle with olive oil, and wrap them in foil. Roast for about 30-35 minutes or until the cloves are soft. While the garlic is roasting, prepare 2 ripe avocados by mashing them in a bowl. Once the garlic is cool enough to handle, squeeze the roasted cloves out of their skins and add them to the avocados. Mix in the juice of 1 lime, 1/4 cup chopped cilantro, and 1/2 teaspoon of cayenne pepper for heat.
This guacamole is fantastic as a dip or spread on sandwiches, giving a gourmet twist to your snacks.
Notes: You can adjust the cayenne pepper according to your spice preference. Serve with pita chips or fresh veggies for a healthy snack option.