Easy and Flavorful Teriyaki Sauce Recipes

Discover the art of making homemade teriyaki sauce with these simple recipes. Perfect for marinades, glazes, or dipping sauces, these variations will add a burst of flavor to your favorite dishes.
By Taylor

What is Teriyaki Sauce?

Teriyaki sauce is a sweet and savory glaze that’s a staple in Japanese cuisine. Traditionally made with soy sauce, mirin, and sugar, it’s perfect for grilling, stir-frying, or as a dipping sauce. Let’s dive into some easy recipes you can try at home!

Classic Teriyaki Sauce Recipe

Ingredients:

  • 1/2 cup soy sauce
  • 1/4 cup mirin
  • 1/4 cup brown sugar
  • 1 tablespoon grated ginger
  • 1 clove garlic, minced
  • 1 tablespoon cornstarch (optional for thickening)
  • 2 tablespoons water (if using cornstarch)

Instructions:

  1. In a small saucepan, combine the soy sauce, mirin, brown sugar, ginger, and garlic.
  2. Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves.
  3. If you want a thicker sauce, mix the cornstarch with water in a separate bowl to create a slurry, then add it to the saucepan.
  4. Cook for an additional 2-3 minutes until the sauce thickens.
  5. Remove from heat and let it cool. Use it as a marinade or glaze!

Teriyaki Chicken Marinade

Ingredients:

  • 1/2 cup homemade teriyaki sauce (from the recipe above)
  • 1 pound boneless, skinless chicken thighs

Instructions:

  1. Place the chicken thighs in a resealable plastic bag.
  2. Pour the teriyaki sauce over the chicken, ensuring it is fully coated.
  3. Seal the bag and refrigerate for at least 30 minutes (or up to overnight for more flavor).
  4. Grill or bake the chicken until cooked through, basting with extra sauce if desired. Enjoy!

Quick Teriyaki Stir-Fry

Ingredients:

  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 1 cup cooked protein of your choice (chicken, beef, tofu)
  • 1/4 cup teriyaki sauce
  • 1 tablespoon vegetable oil

Instructions:

  1. Heat the oil in a large skillet or wok over medium-high heat.
  2. Add the mixed vegetables and stir-fry for about 3-5 minutes until crisp-tender.
  3. Add the cooked protein and pour in the teriyaki sauce.
  4. Stir to coat everything evenly and cook for an additional 2-3 minutes. Serve over rice or noodles for a complete meal!

Teriyaki Sauce for Dipping

Ingredients:

  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame seeds (optional)

Instructions:

  1. In a small bowl, whisk together the soy sauce, honey, rice vinegar, and sesame oil.
  2. If using, sprinkle in sesame seeds for added texture.
  3. Serve as a dipping sauce for spring rolls, dumplings, or grilled meats. Enjoy the explosion of flavors!

Tips for Perfecting Your Teriyaki Sauce:

  • Adjust the Sweetness: Feel free to tweak the amount of sugar or honey according to your taste preference.
  • Add Spice: For a kick, add a teaspoon of sriracha or red pepper flakes.
  • Storage: Store any leftover teriyaki sauce in an airtight container in the fridge for up to two weeks.

With these easy recipes, you’ll be able to bring the rich flavors of Japan right into your kitchen. Happy cooking!