Ramen is one of the most beloved dishes in Japanese cuisine, and its rich, flavorful broth is the heart of a great bowl of ramen. Whether you’re craving a comforting bowl on a cold day or looking to impress friends with your culinary skills, mastering different ramen broth recipes can elevate your cooking game. Here are three diverse examples of ramen broth recipes, each with its unique taste and ingredients, perfect for any occasion.
This rich and creamy pork bone broth is the star of many ramen shops in Japan. It’s perfect for those who love a hearty, indulgent bowl of ramen.
To make this broth, start by boiling pork bones (like trotters or neck bones) for several hours. This extracts the collagen and marrow, creating a creamy texture. After boiling, rinse the bones and add them to a large pot with water, kombu (dried kelp), shiitake mushrooms, garlic, and ginger. Bring it to a boil, then let it simmer for at least 12 hours.
Once done, strain the broth, and season with soy sauce and mirin for added depth. Serve the broth with ramen noodles, sliced chashu (braised pork belly), green onions, and a soft-boiled egg.
Shoyu (soy sauce) ramen broth is a lighter, clear broth that is fragrant and rich in umami flavors, making it a popular choice for many.
Begin by sautéing sliced onions, ginger, and garlic in a large pot until fragrant. Add chicken bones (or vegetable scraps for a vegetarian option), water, and a piece of kombu. Bring to a simmer and cook for about 3-4 hours, skimming off any foam that rises to the top.
Once the broth is ready, strain it and return it to the pot. Add soy sauce, mirin, and a splash of sake for depth. Serve with ramen noodles, bamboo shoots, seaweed, and sliced green onions.
Miso ramen is a delightful and hearty option, packed with the umami flavor of fermented soybeans. It’s a great choice for those wanting something a little different.
Start by sautéing minced garlic, ginger, and onions in a pot until soft. Next, add a mix of pork or chicken bones along with water and bring it to a boil. Reduce the heat and simmer for about 5 hours. Strain the broth and return it to the pot.
Stir in the miso paste (white or red) until fully dissolved. Adjust the seasoning with soy sauce and a bit of sesame oil. Serve with ramen noodles, corn, bean sprouts, and a sprinkle of green onions.
With these examples of ramen broth recipes, you can create delicious and comforting bowls of ramen right in your own kitchen. Enjoy experimenting with these flavors and find your favorite combination!