How to Cook Okonomiyaki: 3 Easy Examples

Discover three delicious examples of how to cook Okonomiyaki, a savory Japanese pancake. Perfect for beginners!
By Taylor

Introduction to Okonomiyaki

Okonomiyaki is a savory Japanese pancake that’s incredibly versatile and delicious. The name literally means “grilled as you like it,” which reflects its customizable nature. It’s a popular street food and a great dish for gatherings. Whether you’re a beginner or just looking to try something new, here are three diverse examples of how to cook Okonomiyaki that will have you impressing your friends and family in no time!

Example 1: Classic Hiroshima-Style Okonomiyaki

If you want to experience a traditional version of Okonomiyaki, this Hiroshima-style recipe is the way to go. This style is layered, featuring noodles and a variety of fillings. It’s perfect for a hearty meal on a cozy evening.

To start, gather the following ingredients:

  • 1 cup all-purpose flour
  • 2/3 cup dashi broth (can substitute with water)
  • 1 cup shredded cabbage
  • 2 green onions, chopped
  • 2 large eggs
  • 1 cup yakisoba noodles (cooked)
  • 4-6 slices of pork belly
  • Okonomiyaki sauce (for topping)
  • Kewpie mayo (for drizzling)
  • Bonito flakes (for garnish)
  • Aonori (seaweed flakes, optional)

Begin by mixing the flour and dashi broth in a large bowl until smooth. Then add the shredded cabbage and chopped green onions, mixing well. Heat a non-stick frying pan over medium heat and add a little oil. Pour half of the batter into the pan, spreading it into a circle. Place cooked yakisoba noodles on top, followed by a layer of pork belly slices. Pour the remaining batter over the noodles and pork, gently pressing it down.

Cook for about 5 minutes, then carefully flip it over using a large spatula. Cook for another 5-7 minutes until golden brown. Finally, drizzle with Okonomiyaki sauce and Kewpie mayo, then sprinkle bonito flakes and aonori on top.

Notes:

  • Feel free to add other fillings like shrimp or mochi.
  • If you don’t have dashi, water works as a substitute, but the flavor will change slightly.

Example 2: Vegetarian Okonomiyaki

This vegetarian version is perfect for meat-free eaters and is just as delicious as the classic recipe. It’s light, healthy, and packed with flavor, making it a great option for a quick lunch or dinner.

Here’s what you need:

  • 1 cup all-purpose flour
  • 2/3 cup vegetable broth
  • 1 cup shredded cabbage
  • 1 cup grated carrots
  • 1/2 cup corn kernels (fresh or canned)
  • 2 green onions, chopped
  • 2 large eggs
  • Okonomiyaki sauce (for topping)
  • Kewpie mayo (for drizzling)
  • Sesame seeds (for garnish)

Start by mixing the flour and vegetable broth in a bowl until smooth. Then add the cabbage, grated carrots, corn, and green onions, and mix well. Heat a non-stick frying pan over medium heat and add a little oil. Pour the batter into the pan, forming a circle about 1 inch thick. Cook for 5 minutes until the bottom is golden brown. Flip it over and cook for another 5-7 minutes on the other side.

When done, drizzle with Okonomiyaki sauce and Kewpie mayo, and sprinkle sesame seeds on top.

Notes:

  • You can add other vegetables like bell peppers or mushrooms.
  • For a gluten-free option, substitute the flour with a gluten-free flour blend.

Example 3: Okonomiyaki with Seafood

For seafood lovers, this Okonomiyaki variation includes shrimp and squid, providing a delightful twist that brings the taste of the ocean right to your plate. It’s great for impressing guests at a dinner party!

Ingredients needed:

  • 1 cup all-purpose flour
  • 2/3 cup dashi broth (or water)
  • 1 cup shredded cabbage
  • 1/2 cup chopped cooked shrimp
  • 1/2 cup chopped squid (or calamari)
  • 2 green onions, chopped
  • 2 large eggs
  • Okonomiyaki sauce (for topping)
  • Kewpie mayo (for drizzling)
  • Chopped parsley (for garnish)

Combine the flour and dashi broth in a bowl until smooth, then mix in the cabbage, shrimp, squid, and green onions. Heat a non-stick frying pan over medium heat, adding a little oil. Pour the mixture into the pan, shaping it into a circle. Cook for around 5 minutes, then flip and cook for another 5-7 minutes until cooked through.

Serve with a generous drizzle of Okonomiyaki sauce and Kewpie mayo, and sprinkle with parsley for added flavor.

Notes:

  • Feel free to experiment with different seafood like scallops or crab.
  • Always ensure that seafood is fresh to enhance the dish’s flavor.

Enjoy these examples of how to cook Okonomiyaki and share your creations with friends and family. Each variation offers a unique taste experience, making Okonomiyaki a fun dish to customize and enjoy!