Samosas are a beloved snack in Indian cuisine, known for their crispy exterior and flavorful fillings. They can be made with various ingredients, making them versatile for different tastes and occasions. Here are three diverse examples of how to prepare samosas, each with its own unique twist.
This recipe is perfect for beginners and is a staple in Indian households. These samosas are great for tea time or as a party appetizer.
To start, you’ll need:
Begin by making the dough. In a bowl, mix the flour with a pinch of salt and enough water to form a smooth dough. Cover it with a damp cloth and set aside for 30 minutes.
Meanwhile, prepare the filling. In a pan, heat a tablespoon of oil and add cumin seeds. Once they splutter, add the green chilies and peas. Stir for a couple of minutes, then add the mashed potatoes and garam masala, mixing everything well. Season with salt to taste and remove from heat.
Now, divide the dough into small balls, roll them out into circles, and then cut each circle in half. Form a cone with each half, sealing the edges with water. Fill the cone with the potato-pea mixture and seal the top. Repeat this process until all the dough and filling are used.
Heat oil in a deep frying pan and gently drop in the samosas. Fry until golden brown and crispy on all sides. Serve hot with mint chutney or tamarind sauce.
Notes: You can add spices like chili powder or coriander for extra flavor. If you prefer baking, brush the samosas with oil and bake at 375°F for 25-30 minutes instead of frying.
For those who enjoy a meaty twist, this spicy chicken samosa recipe is a fantastic option. They make a hearty snack for game days or family gatherings.
Ingredients:
Start by preparing the dough as mentioned in the first recipe. Allow it to rest for 30 minutes.
For the filling, heat a tablespoon of oil in a pan, add the onions, and sauté until translucent. Add garlic and ginger, cooking for an additional minute. Next, add the ground chicken and cook until it’s no longer pink. Mix in the spices and salt, then let the mixture cool.
Once cooled, divide the dough into balls and roll them out into circles. Cut each circle in half, form a cone, and fill with the chicken mixture before sealing.
Fry the samosas in hot oil until they are golden brown and crispy. Serve with a side of yogurt sauce or hot sauce for dipping.
Notes: Feel free to add chopped cilantro for freshness or adjust the spice level to your preference. You can also use leftover chicken for this recipe to save time.
These samosas are a delightful option for vegetarians and cheese lovers alike! They make an excellent appetizer for gatherings or a fun snack.
Ingredients:
Prepare the dough as in previous recipes, allowing it to rest for half an hour.
For the filling, in a bowl, combine boiled vegetables, grated cheese, cumin seeds, oregano, salt, and pepper. Mix well until combined.
Roll out the dough into circles, cut in half to form cones, and fill with the vegetable-cheese mixture. Seal them carefully and repeat until finished.
Heat oil in a deep pan and fry the samosas until they are golden and crispy. These samosas are perfect on their own or served with a spicy ketchup or a tangy dip.
Notes: You can customize the filling with any vegetables you have on hand. Mixing in some herbs like basil or parsley can also enhance the flavor.
Enjoy exploring these diverse examples of how to prepare samosas, and don’t hesitate to make them your own with different fillings and spices! Happy cooking!