Greek cuisine is renowned for its fresh ingredients and vibrant flavors, especially when it comes to seafood. Calamari, or squid, is a popular choice in many Greek dishes, celebrated for its versatility and ability to absorb flavors. In this guide, we’ll go through three diverse examples of Greek seafood dishes featuring calamari that you can easily replicate at home. Let’s dive in!
Fried calamari is a staple appetizer in many Greek tavernas and is perfect for sharing at a party or enjoying as a snack on a warm evening.
To make classic fried calamari, start by cleaning the squid, removing the ink sac and skin. Rinse it well under cold water and slice the body into rings.
Next, prepare a simple batter by mixing flour, salt, pepper, and a pinch of paprika in a bowl. Dredge the calamari rings in the flour mixture. Heat olive oil in a pan over medium-high heat. Once hot, carefully add the calamari in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden and crispy, then remove them and place on a paper towel to absorb excess oil.
Serve with lemon wedges and a side of tzatziki for dipping. This dish is perfect for a casual gathering or as a starter before a Greek meal.
Notes: You can add spices like garlic powder or oregano to the flour for extra flavor. For a gluten-free version, substitute flour with cornstarch or a gluten-free flour blend.
Grilled calamari is a fantastic option for a light, healthy meal, and it showcases the fresh flavors of the Mediterranean. This dish is great for a summer barbecue or a cozy dinner at home.
Begin by cleaning the calamari as before, then marinate it in a mixture of olive oil, lemon juice, minced garlic, chopped parsley, and a pinch of salt and pepper. Let it marinate for at least 30 minutes.
Preheat your grill or grill pan over medium-high heat. Once hot, thread the calamari onto skewers for easy grilling. Grill each side for about 2-3 minutes, until the calamari is opaque and has nice grill marks. Remove from the grill and drizzle with additional lemon juice and a sprinkle of fresh herbs before serving.
Pair this dish with a fresh Greek salad for a complete meal that is both satisfying and refreshing.
Notes: You can also add slices of bell peppers or cherry tomatoes to the skewers for added flavor and color. If you prefer, substitute lemon with orange juice for a different citrus twist.
For a heartier meal, calamari stew is a comforting Greek dish that’s perfect for cooler weather. This dish combines calamari with tomato sauce, onions, and aromatic spices for a flavorful experience.
Start by cleaning the calamari and cutting it into rings. In a large pot, heat olive oil and sauté chopped onions and garlic until they are translucent. Add diced tomatoes, a splash of red wine, and season with salt, pepper, and spices like cinnamon and bay leaves to create a rich sauce.
Add the calamari to the pot and let it simmer on low heat for about 30-40 minutes, stirring occasionally, until the calamari is tender and the flavors meld together. Serve the stew over a bed of rice or with crusty bread to soak up the delicious sauce.
This dish is ideal for a family dinner or a gathering with friends, offering warmth and satisfaction.
Notes: Feel free to add vegetables like bell peppers or carrots for extra nutrition. You can also substitute calamari with shrimp or fish for a different seafood experience.