Tarte Tatin is a classic French dessert that turns the idea of a traditional pie upside down—literally! This caramelized apple tart is baked with the apples on the bottom and the pastry on top, creating a deliciously unique experience. Here, we’ll explore three diverse examples of the Traditional Tarte Tatin Recipe that will not only impress your guests but also make your kitchen smell heavenly.
This version uses the classic Granny Smith apples to create a perfect balance of sweetness and tartness. Ideal for a family gathering or a cozy dinner party.
For this recipe, start by peeling, coring, and halving about 6 Granny Smith apples. In a 10-inch cast iron skillet, melt 1/2 cup of unsalted butter over medium heat. Add 1 cup of sugar to the pan and stir until it turns golden brown, creating a caramel. Arrange the apple halves tightly in the skillet, cut side up, and let them cook for about 15 minutes until they soften.
Next, preheat your oven to 375°F (190°C). Roll out a sheet of puff pastry to fit over the skillet, and place it over the apples, tucking in the edges. Bake for 25-30 minutes or until the pastry is golden. Let it cool for a few minutes before inverting onto a serving plate.
This classic recipe is perfect for showcasing the simple yet rich flavors of baked apples.
Notes: You can add a sprinkle of cinnamon for extra warmth or a dollop of crème fraîche when serving for an indulgent treat.
For a twist on the traditional apple version, this recipe incorporates pears and a hint of ginger, making it a wonderful dessert during fall and winter gatherings.
Begin by preheating your oven to 375°F (190°C). Peel and slice 4 ripe pears and set them aside. In a saucepan, melt 1/2 cup of butter over medium heat, then add 3/4 cup of brown sugar and a teaspoon of grated fresh ginger, stirring until combined. Once the mixture is bubbly, remove it from heat and pour it into a 9-inch round cake pan.
Arrange the pear slices in a circular pattern over the caramel, overlapping slightly. Roll out a sheet of puff pastry to cover the pears and tuck the edges down inside the pan. Bake for 30-35 minutes until golden brown. Let it cool slightly before flipping it over onto a serving platter.
This dessert is a delightful combination of sweet and spicy, perfect for impressing your guests.
Variations: You can substitute ginger with cardamom for a different aromatic flavor.
Who says Tarte Tatin has to be sweet? This savory version uses cherry tomatoes and fresh herbs, making it an excellent appetizer or light lunch option.
Start by preheating your oven to 375°F (190°C). In a skillet, heat 2 tablespoons of olive oil and add 1 pound of cherry tomatoes. Cook them until they blister and begin to release their juices. Add a teaspoon of balsamic vinegar, salt, pepper, and a handful of fresh basil. Remove from heat and let it cool slightly.
In a 10-inch ovenproof skillet, arrange the tomatoes in a single layer, cut side up. Roll out a sheet of puff pastry and place it over the tomatoes, tucking the edges inside the skillet. Bake for 25-30 minutes until the pastry is golden and puffed. Allow to cool for a few minutes before inverting onto a serving dish.
This savory Tarte Tatin is a great way to showcase fresh summer produce and is sure to be a hit at your next gathering.
Notes: You can add goat cheese on top for a creamy touch or experiment with different herbs like thyme or oregano for a unique flavor.