Spring rolls are a delightful treat that can be filled with a variety of ingredients, making them versatile and perfect for any occasion. Whether you’re planning a family dinner, hosting a party, or simply looking for a fun cooking project, making spring rolls from scratch can be a rewarding experience. In this guide, we’ll explore three different examples to inspire you!
These vegetable spring rolls are a fantastic way to use fresh produce and are perfect as a light appetizer or snack. They are crispy on the outside and packed with flavor!
Start by gathering your ingredients:
Begin by combining the cabbage, carrots, bell pepper, green onions, and soy sauce in a mixing bowl. This combination gives a nice crunch and flavor.
Next, take a spring roll wrapper and place it on a clean, flat surface with one corner facing you. Spoon about two tablespoons of the vegetable mixture onto the lower third of the wrapper. Fold the corner closest to you over the filling, then fold in the side corners, and roll it up tightly, sealing the top edge with a little water to keep it closed.
In a frying pan, heat about an inch of oil over medium heat. Once the oil is hot, carefully place the spring rolls in the pan, frying them until they are golden brown and crispy, about 3–4 minutes on each side. Remove them with a slotted spoon and let them drain on paper towels.
Serve these vegetable spring rolls with a side of sweet chili sauce or soy sauce for dipping!
If you’re looking for a more sophisticated spring roll, these shrimp and avocado rolls are sure to impress! They’re refreshing and make for a great light meal.
Here’s what you’ll need:
Start by preparing all your fillings. In a bowl, mix the cooked shrimp with a little lime juice to enhance the flavor. Prepare your work surface by filling a shallow dish with warm water to soften the rice paper wrappers.
Take one rice paper wrapper and dip it in the warm water for a few seconds until it’s pliable, then lay it flat on a clean surface. Place a few shrimp, a couple of avocado slices, some chopped lettuce, and a few cucumber sticks in the center of the wrapper.
Fold the bottom edge over the filling, then fold in the sides, and roll it tightly away from you, sealing it as you go. Repeat this process until you’ve used up your ingredients.
These spring rolls are best served fresh with a dipping sauce like peanut sauce or a spicy sriracha mayo.
For those who enjoy a bit of heat, these spicy chicken spring rolls are a perfect choice. They are great for a cozy dinner or a gathering with friends!
Gather the following ingredients:
To start, in a large skillet, cook the ground chicken over medium heat until fully cooked. Add the garlic, ginger, and chili paste, stirring until fragrant. Mix in the shredded carrots and bean sprouts, cooking for an additional 2 minutes.
Once the filling is ready, remove it from the heat and let it cool slightly. Take a spring roll wrapper, place about two tablespoons of the chicken mixture in the center, and roll it up just like in the previous examples.
In a deep skillet, heat oil over medium-high heat. When the oil is hot, carefully fry the spring rolls for about 4–5 minutes until they are golden brown. Drain on paper towels and serve hot with your favorite dipping sauce.
Enjoy your cooking adventure and feel free to experiment with different fillings and sauces as you learn how to make spring rolls from scratch!