To make mango pudding, start by blending ripe mangoes until smooth. In a separate bowl, mix together sugar, gelatin, and coconut milk. Gently heat this mixture until the gelatin dissolves, then combine it with the mango puree. Pour the mixture into individual serving cups and refrigerate for at least two hours until set. Serve chilled, garnished with fresh mango slices or a sprig of mint. This dessert is not only easy to prepare but also a great way to showcase fresh fruits.
Notes: You can substitute gelatin with agar-agar for a vegetarian option. Feel free to use other fruits like passionfruit or strawberries for a twist!
Egg tarts are a beloved treat in Chinese bakeries, combining a flaky crust with a silky, sweet custard filling. These tarts are perfect for afternoon tea, holiday gatherings, or just a sweet snack.
To create these delightful bites, start by making the pastry. Combine flour, sugar, and butter, then add cold water gradually until a dough forms. Roll it out and cut into circles to fit your tart molds. For the filling, whisk together eggs, sugar, milk, and vanilla extract until smooth. Pour the mixture into the prepared crusts and bake until the filling is set and slightly golden on top. Allow to cool before serving. These egg tarts are sure to become a family favorite!
Variations: Experiment with flavors by adding a hint of lemon or almond extract to the custard. You can also try using puff pastry for an extra flaky texture!
Sesame balls are a popular street food dessert, known for their crispy exterior and chewy, sweet filling. They make a fun treat for parties or as a unique dessert to share with friends.
To make sesame balls, start by preparing glutinous rice flour dough. Mix the flour with water until it forms a smooth, pliable dough. For the filling, you can use sweet red bean paste or lotus seed paste. Take a small piece of dough, flatten it, and place a spoonful of filling in the center. Seal it up and roll it into a ball. Coat the balls in sesame seeds and deep fry until golden brown. Let them cool slightly before enjoying. The contrast of textures makes these treats irresistible!
Notes: For a variation, try adding a bit of shredded coconut to the filling for an extra layer of flavor. You can also bake them for a healthier option, though they won’t be as crunchy.