Bolo de Rolo is a beloved Brazilian dessert that resembles a rolled sponge cake filled with guava paste, often enjoyed during celebrations or as a sweet treat with coffee. This cake is not only a feast for the eyes but also a delight for the taste buds. In this guide, we’ll explore three diverse examples of Bolo de Rolo making to inspire you to create your own delicious version at home.
This traditional version of Bolo de Rolo highlights the authentic flavors of Brazil, featuring a simple yet delightful guava paste filling.
For this example, you’ll need the following ingredients:
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a large bowl, beat the eggs and sugar until light and fluffy. Gradually fold in the flour and melted butter, ensuring there are no lumps. Pour the batter onto the prepared baking sheet and spread it evenly.
Bake for about 15-20 minutes, or until the cake is lightly golden and springs back when touched. Once baked, let it cool slightly before inverting it onto a clean kitchen towel. Spread a thin layer of softened guava paste over the surface and carefully roll the cake from one end to the other, using the towel to assist. Wrap the rolled cake in plastic wrap and refrigerate for at least an hour before slicing.
Notes: You can substitute guava paste with other fruit preserves like raspberry or passion fruit for a unique twist.
This variation introduces a rich chocolate flavor to the traditional recipe, making it perfect for chocolate lovers!
Ingredients:
Begin by preheating your oven to 350°F (175°C) and greasing your baking sheet. In a mixing bowl, beat the eggs and sugar until frothy. Sift together the flour and cocoa powder, then fold them into the egg mixture along with the melted butter. Pour the batter onto the greased sheet and spread it evenly.
Bake for about 15-18 minutes. Once baked, allow it to cool slightly before inverting it onto a clean kitchen towel. Spread the chocolate spread over the top and roll the cake tightly using the towel. Refrigerate for an hour before slicing to reveal the beautiful swirls.
Notes: For an extra indulgent treat, consider adding chocolate chips to the batter or drizzling melted chocolate over the top before serving.
Infuse your Bolo de Rolo with tropical flavors by incorporating shredded coconut into the filling. This variant is perfect for summertime gatherings.
You will need:
Start by preheating your oven to 350°F (175°C) and preparing your baking sheet. In a mixing bowl, whisk together the eggs and sugar until creamy. Gradually add the flour and melted butter, mixing until smooth. Pour the batter into the prepared sheet and bake for 15-20 minutes.
Once done, let it cool. For the filling, mix together the coconut milk, shredded coconut, and sweetened condensed milk in a separate bowl. Spread this mixture over the cooled cake before rolling it up tightly. Chill for at least an hour in the refrigerator.
Notes: You can use toasted coconut for added flavor and texture. This cake pairs beautifully with tropical fruit salads or a scoop of vanilla ice cream.
These examples of Bolo de Rolo making examples showcase the versatility of this traditional Brazilian dessert. Whether you stick with the classic guava filling or experiment with chocolate or coconut, you’re sure to impress anyone lucky enough to enjoy a slice! Happy baking!