Notes: You can replace chocolate chips with carob chips for a different flavor. Additionally, feel free to add some oats or dried fruit to change things up!
These delightful coconut macaroons are chewy, sweet, and perfect for parties or as a simple dessert. They require minimal ingredients, making them a great choice for a quick nut-free treat.
You’ll need 2 2/3 cups sweetened shredded coconut, 2/3 cup granulated sugar, 1/4 teaspoon salt, 1 teaspoon vanilla extract, and 2 large egg whites.
Start by preheating your oven to 325°F (160°C) and line a baking sheet with parchment paper. In a bowl, mix together the shredded coconut, sugar, salt, and vanilla. In another bowl, beat the egg whites until stiff peaks form, then gently fold them into the coconut mixture until just combined.
Using a tablespoon, scoop out the mixture and form it into mounds on the prepared baking sheet, spacing them about an inch apart. Bake for 20-25 minutes or until golden brown around the edges. Allow them to cool before enjoying.
Variations: Dip the cooled macaroons in melted dark chocolate for extra indulgence, or add a splash of almond extract for a different flavor profile, keeping in mind that almond extract does not contain nuts but may not be suitable for those with severe nut allergies.
This refreshing fruit sorbet is a fantastic option for a light dessert, especially on a hot day. It’s naturally nut-free and can be made with any fruit of your choice, making it versatile and colorful.
To make a basic fruit sorbet, you’ll need 4 cups of fresh or frozen fruit (like strawberries, mangoes, or blueberries), 1/2 cup sugar (adjust to taste), and 1 tablespoon lemon juice.
Begin by blending the fruit, sugar, and lemon juice in a food processor until smooth. Taste the mixture, and if you want it sweeter, you can add more sugar. Once blended, pour the mixture into a shallow dish and freeze for about 2-3 hours, stirring every 30 minutes until it’s firm but scoopable.
Serve it in bowls or cones for a delightful dessert.
Notes: You can also add herbs like mint or basil for an unexpected twist. For a creamier texture, blend in a bit of coconut milk before freezing.