Gluten-free baking can be a delightful adventure, filled with new flavors and textures. Whether you or someone you know has a gluten intolerance or celiac disease, there are plenty of delicious treats you can whip up in your kitchen. Here are three diverse and practical examples of gluten-free baking recipes that will satisfy your sweet cravings and impress your friends and family!
These cookies are a classic favorite that everyone will love, and they happen to be gluten-free! Perfect for a quick snack or an after-dinner treat, they’re easy to make and require minimal ingredients.
Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine 2 cups of almond flour, 1/2 teaspoon of baking soda, and a pinch of salt. In a separate bowl, cream together 1/2 cup of coconut oil (melted) and 1/2 cup of brown sugar until smooth. Mix in 1 teaspoon of vanilla extract and 1 egg until well combined. Gradually fold the dry ingredients into the wet mixture, then stir in 1 cup of gluten-free chocolate chips.
Drop spoonfuls of the dough onto a lined baking sheet and bake for 10-12 minutes, or until the edges are golden. Allow them to cool before enjoying!
Notes/Variations: You can substitute the chocolate chips for dried fruit or nuts for a different flavor. Make sure your chocolate chips are certified gluten-free.
This moist and delicious banana bread is perfect for breakfast or as a snack. It’s a great way to use up overripe bananas and is sure to become a household favorite!
Begin by preheating your oven to 350°F (175°C). In a large bowl, mash 3 ripe bananas until smooth. Add 1/3 cup of melted coconut oil and mix in 1/2 cup of sugar, 1 egg, and 1 teaspoon of vanilla extract. In another bowl, mix together 1 1/2 cups of gluten-free all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt. Gradually combine the dry mixture with the wet ingredients until just mixed. Fold in optional add-ins like walnuts or chocolate chips if desired.
Pour the batter into a greased loaf pan and bake for about 60 minutes. A toothpick inserted into the center should come out clean. Let it cool before slicing!
Notes/Variations: You can add spices like cinnamon or nutmeg for extra flavor or substitute some of the sugar with honey or maple syrup for a healthier option.
These fluffy and flavorful blueberry muffins are perfect for breakfast or an afternoon snack. They’re quick to prepare and make a great batch to share!
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners. In a bowl, whisk together 2 cups of gluten-free all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. In another bowl, mix 1/2 cup of sugar, 1/3 cup of melted butter, 1 egg, and 1 teaspoon of vanilla extract. Gradually add the dry ingredients to the wet mixture, then fold in 1 cup of fresh or frozen blueberries.
Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full. Bake for 20-25 minutes, until the tops are golden and a toothpick comes out clean. Allow them to cool slightly before enjoying!
Notes/Variations: You can replace blueberries with other fruits like raspberries or strawberries. For a bit of crunch, sprinkle some gluten-free oats on top before baking.